The RATIONAL iCombi Classic ICC 20 Full Natural Gas Combi Oven is a high-capacity commercial combi oven designed for restaurants, hotels, catering companies, bakeries, commissaries, institutional kitchens, and high-volume foodservice operations. With a 20-pan full-size configuration, this natural gas combi oven combines hot air, steam, and combination cooking to provide versatile cooking performance and the production capacity needed for demanding professional kitchens.
The iCombi Classic features straightforward controls and flexible cooking modes for baking, roasting, steaming, grilling, and reheating. By combining convection heat with steam, operators can prepare a wide range of menu items while maintaining consistent cooking results. Its 20-pan full-size capacity makes it ideal for large-scale food preparation and high-volume service, helping commercial kitchens streamline production and maximize their cooking capabilities.
The RATIONAL iCombi Classic ICC 20 Full LM200GG uses natural gas and provides professional steam and convection cooking in a high-capacity commercial unit. Its large pan capacity, dependable controls, and versatile cooking functions make it an excellent choice for restaurants, hotels, catering operations, commissaries, institutional kitchens, and other professional foodservice environments requiring reliable large-volume cooking equipment.
