The XLT 3255 H Version Conveyor Oven is designed for high-volume commercial kitchens, pizzerias, restaurants and foodservice operations that demand consistent baking results and efficient production. Featuring a 32" wide conveyor belt and a 55" long baking chamber, this commercial conveyor pizza oven is ideal for baking pizzas, flatbreads, sandwiches and other menu favourites. Its advanced H Version technology improves airflow efficiency and reduces heat loss, helping deliver faster baking times and consistent cooking performance during busy service periods.
Engineered for demanding foodservice environments, the XLT 3255 features a durable stainless steel construction, adjustable conveyor speed and precise temperature controls. Its redesigned bake chamber and angled air finger nozzles help direct hot air more efficiently across food products, supporting even baking and improved product consistency. The removable front panel provides convenient access for cleaning, while the bi-directional conveyor belt accommodates different kitchen layouts. Compatible units can be stacked to increase production capacity and make efficient use of commercial kitchen space.
Ideal for high-volume pizzerias, restaurants, hotels and institutional foodservice operations, the XLT 3255 H Version offers a powerful solution for continuous pizza production. The natural gas model delivers 140,000 BTU per hour and requires a standard 120V electrical connection at 4.8 amps for its control and conveyor systems. The oven features a 32" conveyor belt, a 55" bake chamber and a weight of approximately 1,012 lb per deck. Propane configurations and alternative electrical options may be available. Confirm the exact fuel configuration, electrical requirements, ventilation and installation specifications before purchase.
