FED Kitchen Expert consulting with a restaurant owner

Restaurant consulting

Talk to someone who has run the kitchen

Book a free 15-minute call with an FED kitchen expert. Tell us what's not working and get a practical place to start.

Free 15-minute call Confirmed in 1 business day Calgary & area Restaurants, catering & events

Meet the FED Kitchen Experts

Real operating experience, on your side.

Our experts have run restaurants, catering venues and large events. Through FED, they help Calgary-area operators with equipment selection and setup, food costing and purchasing, food safety and sanitation, and staff training.

Your options

How our experts can help

Free 15 minute phone call

Free 15-minute call

  • Talk through your main challenge
  • 1-2 practical pointers
  • Recommended next step and price
Book now →
On-site visits and audits

Visits & audits (paid)

  • On-site kitchen walkthrough
  • Food safety pre-inspection audit
  • Food cost and menu costing review
Learn more →
Documents and training

Documents & training (paid)

  • Opening, closing and cleaning SOPs
  • FOH and BOH staff training
  • Full operational assessment
Learn more →

A simple process

Get started in four steps

  1. Tell us about your kitchen
    01

    Tell us about your kitchen

  2. Pick your preferred times
    02

    Pick your preferred times

  3. We confirm
    03

    We confirm within 1 business day

  4. An expert calls you
    04

    An expert calls you (up to 15 minutes, free, with an email recap)

Free 15-minute consult

Book your free call

All times Mountain Time. We'll confirm within one business day.

Have questions?

Frequently asked questions

What does the free call cover? +

Up to 15 minutes by phone with an FED Kitchen Expert to talk through your main challenge. You'll get one or two practical pointers and a recommended next step.

What costs extra? +

Anything beyond the free call: longer consults, on-site visits, audits, written procedures and training. Your expert explains the options and cost before any work starts.

When will I get a call? +

You choose preferred days and time windows. We confirm an exact time by email within one business day.

Who will I talk to? +

One of FED's Kitchen Experts, matched to your needs. Your confirmation email includes their name.

Do I need to be an FED customer? +

No. The consult is open to foodservice operators in Calgary and area.

How is my information used? +

Only to arrange and follow up on your consult, unless you opt in to emails. See our Privacy Policy.

Have questions?

Not sure where to start? Book 15 minutes with an FED expert.

Book my free call