The Visvardis DE2A Electric Gyro & Shawarma Machine is a professional commercial vertical broiler designed for restaurants, Greek restaurants, Mediterranean restaurants, Middle Eastern restaurants, shawarma shops, donair restaurants and other foodservice operations. Imported from Greece, the home of gyro, the DE2A combines solid construction, reliable performance and a professional design for commercial meat roasting applications.

The DE2A features two electric heating elements, a generous 66–100 lb (30–45 kg) gyro meat capacity and 6,600 watts of power at 208V. Its patented movable rear heating elements allow operators to adjust heat intensity without moving the spit, while ceramic plates and thermostatic temperature control provide flexible heat management.

Designed with the motor positioned at the bottom to help protect it from heat, the DE2A also features removable burner protection mesh, a removable drip tray and rounded edges for easier cleaning. Its compact 25" L x 21" W x 24.75" H footprint makes it well suited for commercial kitchens where efficient use of space is important.

The Visvardis DE2A is an excellent choice for businesses looking for a commercial electric gyro machine, shawarma machine, donair machine, vertical electric broiler, gyro roaster or commercial vertical meat cooker with a large 66–100 lb capacity.