The 1000-SK helps you consistently smoke, cook and hold more product for service. Eliminate the need for traditional labor-intensive smoking equipment and effortlessly infuse bold, authentic flavors into food with real wood chips. Halo Heat® technology provides the greatest yields and highest quality food—all while lowering operating costs. This simple control electric smoker oven features an icon-based, touch control and a single knob to set temperatures, smoke, cook and hold times. Cook by time or a single temperature probe and store up to eight programmable recipes. Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.

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Accessory in mm
5" caster 41-3/16" 1046
3-1/2" caster 40-1/8" 1019
2-1/2" caster 38-9/16" 978
6" leg (min) 39-1/16" 991
6" leg (max) 41-5/16" 1048
6" seismic leg (min) 40" 1015
6" seismic leg (max) 42-7/16" 1077
DIMENSIONS
26-7/8" x 18-7/8" x 26-1/2"
(683mm x 479mm x 673mm)
250 lbs.
(113 kg)
39" x 39" x 54"
(991mm x 991mm x 1372mm)
315 lbs.
(143 kg)
CAPACITY
4 Full-Size Hotel Pans (4")
7 Full-Size Hotel Pans (2-1/2")
4 GN 1/1 Pans (100mm)
7 GN 1/1 Pans (65mm)

DOWNLOAD INSTRUCTION MANUAL