Maximize cooking capacity and efficiency with the Brika BCOS-2 Double Gas Convection Oven, a powerful commercial baking and cooking solution designed for high-volume restaurants, bakeries, catering operations, hotels, institutions, and professional foodservice kitchens. Featuring 10 adjustable tray capacity and 108,000 BTU total heating output, this double convection oven delivers consistent heat distribution, fast recovery, and reliable performance for demanding commercial applications.
Built for versatility, the Brika BCOS-2 is available for natural gas (NG) or liquid propane (LPG) installations, allowing businesses to select the fuel configuration that best matches their kitchen setup. Its powerful burner system and forced convection technology provide even airflow throughout both oven cavities, helping achieve consistent results when baking, roasting, cooking, and finishing large quantities of food.
The double-deck design provides increased production capacity while maximizing valuable kitchen space. With 10 adjustable shelves, operators can prepare multiple trays of baked goods, roasted meats, casseroles, pastries, breads, and other menu items simultaneously. This makes the BCOS-2 an ideal choice for bakeries, restaurants, banquet kitchens, commissaries, and institutional food operations requiring dependable high-volume cooking equipment.
The Brika BCOS-2 features a durable stainless steel exterior designed for commercial environments where cleanliness, durability, and long-term reliability are essential. Independent double-pane glass doors improve heat retention while allowing operators to monitor cooking progress without opening the oven and losing valuable heat.
Equipped with electronic spark ignition, an automatic pilot system, and safety shut-off protection, the oven provides convenient operation while supporting safe commercial kitchen performance. The temperature range of approximately 175°F to 500°F allows flexibility for a wide variety of cooking applications, from low-temperature roasting to high-temperature baking.
The two-speed fan system helps distribute heat evenly throughout the oven cavity, improving cooking consistency across multiple racks. An adjustable cool-down mode assists with temperature management between cooking cycles, helping improve workflow efficiency in busy kitchens.
