The True TRCB-110-HC is a commercial refrigerated chef base designed to provide reliable refrigerated storage directly beneath cooking equipment. With its large 110" footprint, this True chef base is ideal for restaurants, hotels, commercial kitchens, and high-volume foodservice operations that need convenient access to refrigerated ingredients while maximizing valuable kitchen space.

Built with durable stainless steel construction, the TRCB-110-HC features multiple refrigerated drawers designed for organized ingredient storage and easy access during food preparation. True's commercial-grade construction and forced-air refrigeration system provide dependable temperature control, while the heavy-duty design is built to support compatible cooking equipment installed above the chef base.

The True TRCB-110-HC is an excellent solution for professional kitchens looking for a spacious refrigerated equipment stand, commercial chef base, or refrigerated cooking equipment base. Its combination of large storage capacity, durable construction, and reliable refrigeration makes it well suited for demanding foodservice environments. Shop the True TRCB-110-HC for sale in store or online at FED.