The Angaar 12 Inch Pizza Dough Roller is a high-performance commercial dough rolling machine designed for restaurants, pizzerias, bakeries, catering companies, and high-volume foodservice operations. Capable of producing approximately 240–260 pieces of dough per hour, this automatic dough roller can roll dough from 4" to 12" wide, making it ideal for pizza, flatbread, and other commercial dough preparation applications.

Built with food-grade 304 stainless steel, this commercial pizza dough roller is durable, corrosion-resistant, easy to clean, and designed for continuous professional use. The two-stage roller system features an 8.5" upper roller and 13.6" lower roller, while the adjustable thickness control produces dough from approximately 0.02" to 0.2" thick. A 370-watt electric motor, waterproof on/off switch, transparent safety covers, and non-slip feet provide efficient, stable, and safe operation.

The Angaar 12 Inch Pizza Dough Roller is an excellent choice for commercial kitchens across Canada and the USA looking to reduce manual labor, increase dough production, and achieve consistent results. Made in Italy and SGS certified for Canada and USA standards, with CSA/ANSI and NSF/ANSI 4 compliance, this professional dough rolling machine delivers speed, consistency, durability, and reliable performance for busy foodservice operations.