Increase bakery and pizza production efficiency with the Eurodib MSRSAUT11 Automatic Dough Divider Rounder, a professional dough processing machine designed to automatically press, divide, and shape dough into consistent round portions. Ideal for bakeries, pizzerias, restaurants, and commercial foodservice operations, this automatic dough divider and rounder helps reduce labour, improve portion accuracy, and streamline high-volume dough preparation.

The Eurodib MSRSAUT11 can process up to 12 lb of dough per cycle and automatically creates 11 evenly portioned dough balls, making it an excellent solution for pizza shops, bakeries, and food production facilities requiring consistent dough sizing. The machine uses a three-stage process of pressing, cutting, and rounding to transform bulk dough into uniform rounded portions ready for proofing or preparation.

Designed for precision and flexibility, the MSRSAUT11 features programmable settings for pressing time, rounding time, and portion size. Operators can save up to 9 different programs, allowing quick changeovers between recipes and production requirements. The intuitive controls include a digital display, start button, emergency stop function, and adjustable program controls for simple daily operation.

The automatic dough divider rounder produces dough portions ranging from approximately 0.4 lb to 1.1 lb, making it suitable for a wide range of applications including pizza dough balls, bread rolls, buns, and other rounded dough products. Consistent portioning helps improve product uniformity, baking performance, and food cost control.

Built for commercial bakery environments, the Eurodib MSRSAUT11 features durable components including stainless steel cutting blades, anodized aluminum heads, and a heavy-duty frame designed for reliable daily operation. The machine includes adjustable feet and front casters to assist with positioning and mobility within busy production areas.

With a compact floor-standing design and powerful 1 3/4 HP electric motor, the MSRSAUT11 delivers professional dough handling performance while helping businesses increase production capacity. Its automated operation reduces repetitive manual labour and allows staff to focus on other kitchen and bakery tasks.