Featuring two independent oven compartments in a single footprint, the 1200-TH Cook & Hold oven offers unrivaled cooking and holding capabilities in the kitchen. Cook and hold higher volumes of food at a consistent quality for service. Fanless, waterless Halo Heat® technology provides the greatest yields and highest quality food—all while lowering foodservice operating costs. This deluxe control low temperature cook-and-hold oven features an intuitive, touchscreen control. Cook and hold by time or multiple temperature probes and store unlimited, multi-step programmable recipes for premium results. Further streamline processes and ensure consistency with ChefLinc™ remote oven management system. Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.

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DIMENSIONS
Accessory mm
127mm caster 1821
89mm caster 1795
152mm leg (min) 1767
152mm leg (max) 1824
152mm seismic leg (min) 1791
152mm seismic leg (max) 1853
CAPACITY
Per Compartment
5 Full-Size Hotel Pans (4")
8 Full-Size Sheet Pans (2-/12")
5 GN 1/1 Pans (100mm)
8 GN 1/1 Pans (65mm)

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