The Alto-Shaam 1200-TH Cook & Hold Oven with Deluxe Control is a high-capacity commercial cook-and-hold oven designed for restaurants, hotels, catering operations, banquet facilities, BBQ kitchens, institutional foodservice, and other professional kitchens. With two independent oven compartments in one footprint, the 1200-TH provides efficient cooking and holding for higher volumes of food while helping maintain consistent quality and serving temperatures.
Powered by Halo Heat® technology, the Alto-Shaam 1200-TH uses gentle, even radiant heat without fans, harsh heating elements, or added humidity. Its ventless and waterless design eliminates the need for traditional oven hood ventilation, plumbing, drains, or filtration. The oven is ideal for roasting, braising, reheating, proofing, fermenting, sous-vide applications, low-temperature cooking, and extended food holding.
The 1200-TH Deluxe Control features an intuitive touchscreen, cooking by time or temperature probe, unlimited programmable multi-step recipes, and up to six removable probes per chamber. Each compartment accommodates four full-size 2-1/2" hotel pans or four GN 1/1 pans. With automatic transition from cooking to holding, HACCP data logging, Wi-Fi connectivity, and optional ChefLinc™ remote oven management, this commercial cook-and-hold oven is built to improve consistency, productivity, food yield, and kitchen efficiency.
