The Angaar 16 Inch Automatic Commercial Dough Sheeter is a high-performance dough rolling machine designed for restaurants, pizzerias, bakeries, catering companies, and high-volume commercial kitchens. With production of approximately 240–260 pieces of dough per hour, it can roll dough from 4 to 16 inches wide, making it ideal for pizza, flatbread, pita, roti, and other commercial dough preparation applications.

Built with food-grade 304 stainless steel and durable food-grade resin rollers, this commercial dough sheeter is designed for reliable, hygienic, and easy-to-clean operation. The two-stage roller system features an 11.8-inch upper roller and 16.7-inch lower roller, with adjustable thickness from approximately 0.02 to 0.2 inches. A 370-watt electric motor, waterproof on/off switch, transparent safety covers, and non-slip feet provide efficient and stable operation while significantly reducing manual dough preparation.

Made in Italy and SGS certified for Canada and USA standards, with CSA/ANSI and NSF/ANSI 4 compliance, the Angaar 16 Inch Automatic Commercial Dough Sheeter is an excellent choice for professional kitchens across Canada and the USA. It delivers consistent dough thickness, increased production, reduced manual labor, and dependable performance for busy restaurants, bakeries, catering operations, and foodservice businesses.