The Angaar 16 KG Commercial Dough Mixer is a heavy-duty spiral mixer designed for restaurants, bakeries, pizzerias, catering companies, and high-volume commercial kitchens. With a 16 KG dough capacity, this professional mixer is ideal for efficiently preparing pizza dough, bread dough, naan, roti, pita, and other yeast-based doughs while delivering consistent mixing results batch after batch.
Built for demanding commercial use, the mixer features a durable stainless-steel bowl, heavy-duty spiral mixing hook, and powerful motor designed for reliable daily operation. Its robust construction and practical design make it easy to operate and maintain, while the spiral mixing action helps develop dough evenly and consistently without excessive manual preparation.
The Angaar 16 KG Commercial Dough Mixer is an excellent choice for restaurants, bakeries, pizzerias, catering businesses, and foodservice operations across Canada and the USA looking for reliable commercial dough mixing equipment. It helps increase production, improve dough consistency, reduce manual labor, and streamline everyday kitchen operations.
| Net Weight | 176 lb (80.00 kg) |
|---|---|
| Width | 15.40" |
| Depth | 26.40" |
| Height | 28.90" |
| Warranty | 1 year |
| Electrical | 110 V, 60 Hz, 1 Phase |
| Motor power | 0.75 kW (1 HP) |
| Bowl capacity | 35 lb (16 kg) |
| Bowl volume | 5.8 gal (22 L) |
| Dough capacity/hour | 123 lb (56 kg/hour) |
| Bowl diameter | 14.00" |
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