The Eurodib VGB4 Vertical Gas Broiler is a heavy-duty commercial gyro and shawarma machine designed for medium- to high-volume restaurants, foodservice operations, Mediterranean restaurants, Greek restaurants, Middle Eastern restaurants, kebab shops and other professional kitchens. With a 176 lb (80 kg) meat capacity, four double burners and 44,357 BTU/hr of gas power, the VGB4 provides reliable and efficient vertical roasting performance.
The VGB4 features a top-mounted motor protected from grease and food spillage, independent heat controls for each burner element, a rotating spit with left/right rotation and an adjustable skewer that can be positioned forward or backward. Its stainless steel construction and smooth surfaces are designed for durability and easier cleaning in demanding commercial kitchen environments.
Designed for natural gas and convertible to liquid propane with the included fittings, the Eurodib VGB4 offers flexibility for commercial installations. The unit measures approximately 22.4" L x 17.7" W x 45.3" H, with a 35.4-inch spit height. A minimum 8-inch clearance from the wall is required during operation.
The Eurodib VGB4 is an excellent choice for businesses looking for a commercial gyro machine, vertical gas broiler, shawarma machine, doner kebab grill or vertical meat roaster with high-capacity cooking performance.
| Net Weight | 62 lb (28 kg) |
|---|---|
| Width | 17.70" |
| Depth | 22.40" |
| Height | 45.30" |
| Warranty | 1 year parts & labor |
| Spit Height | 35.40" |
| Meat Capacity | 176 lb (80 kg) |
| Burner Configuration | 4 double burners |
| Burner Output | 11,089 BTU/hr per burner |
| Total BTU | 44,357 BTU/hr |
| Gas Type | NG/LP |
| Gas Pressure | NG:7.00–8.00" W.C.|LP:10.00–13.00" W.C. |