The Eurodib NUOVO Electric Pizza Oven (20" x 20") is a professional-grade commercial countertop double deck pizza oven engineered for high-performance baking in restaurants, pizzerias, cafés, bakeries, and foodservice operations. Designed in Italy, this unit delivers consistent, high-temperature cooking with precision heat control, making it a reliable solution for busy commercial kitchens that require speed, capacity, and repeatable results.

Built with a durable stainless steel internal structure and a black oven pre-painted steel exterior, the NUOVO is engineered for long-term commercial durability and easy cleaning. Its compact footprint houses two fully independent baking chambers, allowing operators to cook multiple pizzas or menu items simultaneously without compromising quality.

Each chamber features a 20" x 20" refractory brick baking deck, which retains and radiates heat evenly for crisp crusts and consistent bake quality. The oven uses shock-proof coated heating elements designed for continuous-duty operation, ensuring reliability even during peak service hours.

With independent thermostatic controls for upper and lower heat zones in each chamber, chefs gain full control over baking conditions. This dual-zone heating system ensures precise temperature distribution, making the NUOVO ideal not only for pizza but also for breads, flatbreads, and other baked goods requiring controlled high heat.

As part of the Pizza Ovens Electric category, the NUOVO 20x20 delivers powerful 6400W performance on 208–220V electrical supply, making it suitable for professional kitchens that demand efficiency, consistency, and high output in a compact countertop format.