The Arctic Air AF23 One Door Reach-In Freezer is a reliable commercial freezing solution designed for restaurants, cafés, bakeries, hotels, catering operations, institutional kitchens, and professional foodservice environments. With a spacious 23 cubic foot capacity, durable stainless steel construction, and efficient low-temperature performance, the AF23 provides dependable frozen storage for ingredients, prepared foods, meats, seafood, desserts, and other frozen inventory.
Built for demanding commercial kitchens, the Arctic Air AF23 features a professional stainless steel exterior front and sides that provides durability, easy cleaning, and a sleek appearance suitable for a wide range of foodservice applications. The bright interior cabinet includes a high-grade stainless steel floor with coved corners, helping simplify cleaning while maintaining a sanitary frozen storage environment.
The single solid swing door provides convenient access to stored products while helping maintain consistent internal temperatures. The vaulted self-closing door design allows the door to remain open at 90 degrees for easier loading and unloading, while the lockable recessed handle provides added security for stored inventory. The field-reversible door design offers installation flexibility for different kitchen layouts.
Inside the cabinet, the AF23 includes three adjustable heavy-duty epoxy-coated wire shelves, allowing operators to customize storage configurations for different product sizes. The shelving system is ideal for organizing frozen meats, seafood, vegetables, prepared meals, bakery products, and other frozen goods while maximizing available storage space.
The Arctic Air AF23 uses an efficient self-contained refrigeration system powered by environmentally friendly R290 hydrocarbon refrigerant. An electronic thermostat with an external digital LED temperature display allows operators to accurately monitor and adjust freezer temperatures. The unit maintains a temperature range of approximately -10°F to 10°F, helping preserve frozen product quality and meet commercial food storage requirements.
Designed for dependable daily operation, the AF23 features larger fan motors and optimized airflow components to improve air circulation and provide faster temperature recovery after frequent door openings. The bottom-mounted compressor operates in the cooler lower area of the kitchen environment, helping support efficient refrigeration performance while allowing easier access for maintenance and servicing.
The front-accessible bottom-mounted condensing unit is mounted on a slide-out rack, making routine cleaning and maintenance easier for service technicians. The efficient condensate hot gas loop system helps evaporate excess condensate water, reducing maintenance requirements and improving overall operating efficiency.
For improved mobility and installation flexibility, the Arctic Air AF23 comes standard with easy-to-mount plate casters, including two locking casters. The unit can also accommodate optional stainless steel pan rack accessories, making it a versatile storage solution for commercial kitchens that require organized frozen inventory management.
Tested to NSF Standard 7 requirements for open food storage, the Arctic Air AF23 is designed to meet the needs of professional foodservice operators looking for reliable freezing performance, durable construction, and excellent storage capacity. Its combination of commercial-grade materials, efficient refrigeration technology, and practical design makes it an excellent choice for restaurants, hotels, cafeterias, and institutional kitchens.
Whether used for storing frozen ingredients, backup inventory, prepared foods, ice cream, meats, or seafood, the Arctic Air AF23 delivers consistent freezing performance and organized storage. Its stainless steel construction, adjustable shelving, efficient refrigeration system, and compact single-door design make it a valuable addition to any commercial kitchen.
