This gas range is designed for commercial kitchens. Ideal for restaurants and cafeterias for a variety of culinary preparations.

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Dimensions (wxdxh) 24” x 31 1/2” x 56” Cooking Area (wxd) 24” x 20”

Oven size (wxdxh) 26” x 26” x 15” (each)

Burners 1 x 30,000 BTU/H (oven) 2 x 28,000 BTU/H (griddle) BTU total: 86K

Delivery Box dimensions (wxdxh) 26” x 36 4/5” x 38 1/5” Weight net: 305 lbs ship: 371 lbs

Natural Gas Specifications:

Pressure: 5”WC

Nozzle Oven: 40#

Nozzle Griddle: 43#

Connection: 3/4” NPT

Propane Specification:

Pressure: 10”WC

Nozzle Oven: 52#

Nozzle Griddle: 53#

Connection:  3/4” NPT

*if to be used above 2000 ft, specify altitude and gas type when ordering

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