Boost your sausage-making production with the Trento Hydraulic Piston Sausage Stuffer, a powerful and reliable commercial sausage stuffer engineered for butcher shops, delis, restaurants, and professional meat processors. With its 26 lb (12 kg) capacity and hydraulic-powered piston system, this unit delivers consistent, smooth, and efficient stuffing for a wide variety of sausage styles.

✅ Key Features & Benefits

• 26 lb (12 kg) Capacity
  Ideal for medium-volume production, allowing you to process substantial batches without constant refilling.

• Hydraulic Piston System
  Provides steady, even pressure throughout the stuffing process, ensuring uniform sausage texture and reducing air pockets.

• Durable Stainless Steel Construction
  The food-grade stainless steel barrel, lid, and frame deliver long-lasting durability, corrosion resistance, and easy sanitation.

• Automatic Piston Decompression
  Prevents over-pressure, enhances operator safety, and improves production consistency.

• User-Friendly Controls
  Adjustable speed control, responsive pressure gauge, and simple operation make it suitable for busy commercial environments.

• Portable Design
  Includes wheels and a rear handle for easy movement and storage, even in tight prep areas.

• Multiple Stuffing Nozzles Included
  Comes with various stuffing tubes to accommodate different sausage diameters — from thin snack sticks to full-size sausage links.

• Easy Maintenance
  Features a removable stainless-steel lid, water-draining outlet, and an independent hydraulic oil reservoir for simplified cleaning and service.

🔧 Ideal For

• Butcher shops & meat processors

• Delis and charcuterie makers

• Restaurant kitchens producing in-house sausages

• Catering operations offering specialty sausage products

• Advanced home sausage makers looking for commercial performance

📦 Specifications

• Meat Capacity: 26 lb (12 kg)

• Barrel Volume: Approx. 14.2 L / 15 qt

• Power: 750W / 1 HP

• Electrical: 220V, 60Hz, 1-Phase

• Overall Dimensions: 21″ W × 19″ D × 49″ H

• Net Weight: Approx. 265 lb (120 kg)

• Operating Temperature Range: 5°C – 40°C (40°F – 100°F)

• Included Nozzles: 14 mm, 20 mm, and 30 mm stuffing tubes

• Additional Features: Independent hydraulic oil tank, pressure gauge, anti-vibration feet, adjustable speed, removable lid with locking nuts

💡 Why Choose the Trento Hydraulic Piston Sausage Stuffer?

This hydraulic sausage stuffer is perfect for professionals seeking consistent results, high capacity, and reliable performance. The hydraulic pressure system, stainless-steel construction, and multiple nozzle options make it a versatile, durable, and productivity-boosting piece of equipment for any foodservice operation or meat production facility.