The Blue Air BLMT28-HC Mega Top Sandwich Prep Table is a compact, high-performance commercial refrigeration solution designed for restaurants, cafés, sandwich shops, delis, pizzerias, food trucks, catering operations, and professional kitchens that need efficient ingredient organization without sacrificing valuable workspace. Combining a mega top ingredient rail, durable stainless steel construction, and dependable refrigeration performance, this 28-inch refrigerated prep table is an ideal choice for maximizing productivity in space-conscious commercial kitchens.
Featuring a spacious mega top preparation area with capacity for up to 12 food pans, the BLMT28-HC provides convenient access to fresh ingredients such as meats, cheeses, vegetables, toppings, sauces, and condiments. The included pan configuration accommodates nine 1/6-size pans and three 1/9-size pans, allowing operators to organize essential ingredients directly at the preparation station for faster sandwich, salad, wrap, and pizza production.
The refrigerated base provides approximately 7 cubic feet of storage capacity with a practical one-door configuration, offering space for backup ingredients, prepared foods, and additional kitchen supplies. The self-closing swing door and adjustable epoxy-coated wire shelf provide flexible storage options while helping maintain consistent internal temperatures during daily operation.
Built for demanding foodservice environments, the BLMT28-HC features durable stainless steel interior and exterior construction with galvanized steel back and bottom panels for improved strength, easy cleaning, and long-lasting reliability. The heavy-duty 9.5-inch deep cutting board provides a convenient preparation surface for assembling sandwiches, salads, wraps, pizzas, and other made-to-order menu items while keeping ingredients within easy reach.
The insulated pan cover with stainless steel divider helps protect stored ingredients and prevents food spills from entering the refrigerated compartment below. The unit accommodates deeper food pans for additional storage flexibility, making it suitable for operators who need a versatile prep station for high-volume ingredient handling.
The environmentally friendly R-290 hydrocarbon refrigeration system maintains cabinet temperatures between 33°F and 39°F (0.5°C to 4°C) to help preserve food freshness and support commercial food safety requirements. The rear-mounted self-contained refrigeration system provides reliable cooling performance, while digital temperature controls and monitoring help operators maintain accurate temperature management.
Designed with efficiency and convenience in mind, the BLMT28-HC includes automatic evaporator fan motor delay technology, a visual and audible door-open alarm, and high-density cyclopentane insulation to improve temperature retention while supporting energy-efficient operation. The rounded corner design enhances appearance while making routine cleaning easier in busy kitchen environments.
Four heavy-duty 4-inch swivel casters with front brakes provide easy mobility for cleaning, maintenance, and kitchen layout adjustments while ensuring stability during operation. The unit is certified to commercial sanitation standards, including cETLus and ETL Sanitation approvals, making it suitable for professional foodservice applications.
The Blue Air BLMT28-HC Mega Top Sandwich Prep Table is an excellent solution for businesses seeking a compact commercial prep refrigerator that delivers reliable refrigeration, organized ingredient storage, durable stainless steel construction, and an efficient preparation workspace. Whether used for sandwiches, salads, pizzas, wraps, or general food preparation, this mega top prep table helps operators improve workflow while keeping ingredients fresh, accessible, and ready for service.
