The Blue Air BLMT28-D2-HC Mega Top Sandwich Prep Table is a compact, high-performance refrigerated preparation station designed for restaurants, cafés, sandwich shops, delis, pizzerias, food trucks, catering operations, and commercial kitchens that require efficient ingredient organization in a space-saving design. Combining a convenient mega top ingredient rail, refrigerated drawer storage, and durable stainless steel construction, this commercial prep table helps streamline food preparation while keeping ingredients fresh and accessible.
Designed with a 27.5-inch compact footprint, the BLMT28-D2-HC is an excellent choice for kitchens where space efficiency is essential without compromising performance. The mega top preparation area accommodates up to 12 standard food pans, including nine 1/6-size pans and three 1/9-size pans, allowing operators to organize fresh toppings, vegetables, cheeses, meats, sauces, and condiments directly at the point of preparation. An insulated pan cover with a stainless steel divider helps maintain ingredient quality while preventing spills into the refrigerated storage area below.
The refrigerated base provides approximately 7 cubic feet of storage capacity with two refrigerated drawers, offering convenient access to backup ingredients, prepared foods, and frequently used kitchen items. The drawer configuration improves workflow by keeping essential ingredients organized and easily accessible during busy service periods.
Built for demanding foodservice environments, the BLMT28-D2-HC features a durable stainless steel interior and exterior construction with galvanized steel back and bottom panels for enhanced durability, easy cleaning, and long-term reliability. A heavy-duty 9.5-inch deep cutting board provides a practical workspace for assembling sandwiches, wraps, salads, and other made-to-order menu items while keeping preparation efficient and organized.
The environmentally friendly R-290 hydrocarbon refrigeration system provides efficient cooling performance while maintaining cabinet temperatures between 33°F and 39°F (0.5°C to 4°C). This self-contained refrigeration system helps maintain consistent temperatures throughout the unit while supporting energy-efficient operation. The digital temperature controls and display make monitoring cabinet conditions simple, while automatic evaporator fan delay technology helps improve refrigeration efficiency.
The BLMT28-D2-HC is equipped with high-density cyclopentane insulation designed to improve temperature retention while avoiding hydrofluorocarbon (HFC) insulation materials. Four heavy-duty 4-inch swivel casters, including front locking brakes, allow easy movement for cleaning and maintenance while providing stability during daily kitchen operations. The unit is cETLus and ETL Sanitation certified for commercial foodservice applications.
The Blue Air BLMT28-D2-HC Mega Top Sandwich Prep Table is an ideal solution for operators looking for a compact commercial refrigeration unit that delivers reliable cooling, organized ingredient storage, and a durable preparation surface. Its efficient design makes it perfect for smaller kitchens, high-volume prep areas, and foodservice operations that need maximum functionality in a limited space.
