Optimize your kitchen workspace while keeping fresh ingredients properly chilled and organized with the New Air NPT-29SA-2D 29" Refrigerated Salad/Sandwich Prep Table with 2 Drawers. Designed for restaurants, cafés, delis, cafeterias, food trucks, catering operations, and compact commercial kitchens, this professional refrigerated prep table combines a space-saving design with reliable refrigeration performance and a durable stainless steel preparation surface.
The New Air NPT-29SA-2D is an ideal solution for preparing sandwiches, salads, wraps, bowls, and other fresh menu items where kitchen space is limited but efficient ingredient storage is essential. The integrated two-drawer refrigerated storage system keeps frequently used ingredients such as vegetables, meats, cheeses, toppings, and sauces organized, chilled, and easily accessible during busy service periods.
Featuring capacity for up to 8 standard 1/6 size ingredient pans, this compact refrigerated sandwich prep table helps operators create an organized workstation while maximizing available kitchen space. The ingredient pan configuration allows quick access to food items, improves preparation speed, and supports efficient workflow in high-demand foodservice environments.
The stainless steel work surface provides a durable and sanitary area for assembling sandwiches, preparing salads, portioning ingredients, and completing food orders. Built with commercial-grade stainless steel interior and exterior construction, the NPT-29SA-2D is designed for easy cleaning, long-term durability, and dependable performance in professional kitchens.
Powered by an energy-efficient refrigeration system using environmentally friendly R290 CFC-free refrigerant, the New Air NPT-29SA-2D maintains a temperature range of approximately 0.5°C to 5°C (33°F to 41°F) to help preserve ingredient freshness and support safe food handling practices. The rear-mounted digital temperature controller provides precise temperature management, while the rear-mounted compressor design helps maximize workspace efficiency.
Built for everyday commercial use, this refrigerated salad and sandwich prep table features a compact footprint, mobile casters for easier cleaning and repositioning, and a practical drawer configuration designed for efficient ingredient access. Its smaller size makes it especially suitable for cafés, small restaurants, concession operations, food trucks, and kitchens where space optimization is important.
The New Air NPT-29SA-2D measures approximately 29.25 inches wide, 31.5 inches deep, and 43.75 inches high, providing 6.56 cubic feet of refrigerated storage capacity. It operates on 115V / 60Hz power, uses a standard NEMA 5-15P plug, draws approximately 2.0 amps, and accommodates 8 x 1/6 size pans. The unit maintains temperatures between 0.5°C and 5°C, uses environmentally responsible R290 refrigerant technology, and is designed for reliable commercial foodservice operation.
The New Air NPT-29SA-2D is an excellent choice for restaurants, sandwich shops, cafés, delis, cafeterias, food trucks, catering businesses, and commercial kitchens requiring a compact refrigerated preparation station. Combining efficient ingredient storage, stainless steel durability, convenient drawer access, and reliable cooling performance, this 29-inch refrigerated salad and sandwich prep table helps businesses maintain an organized, productive, and efficient food preparation workflow.
