The Blue Air BSR72T-HC 72 Cu. Ft. Top Mount Reach-In Refrigerator is a premium commercial refrigeration solution built for restaurants, hotels, cafeterias, catering companies, grocery stores, institutional kitchens, and high-volume foodservice operations. Designed to provide exceptional refrigerated storage capacity, this three-section reach-in refrigerator combines durable stainless steel construction, energy-efficient performance, and dependable temperature control to help keep fresh ingredients organized, accessible, and properly chilled.
The Blue Air BSR72T-HC Commercial Reach-In Refrigerator features an impressive 72 cubic feet of storage capacity with three solid self-closing doors, providing ample space for fresh produce, dairy products, beverages, prepared foods, meats, and other refrigerated inventory. Its upright design maximizes storage while maintaining an efficient footprint, making it an ideal solution for busy commercial kitchens where organization and accessibility are essential.
Built to withstand demanding foodservice environments, the BSR72T-HC features a durable stainless steel interior and exterior with a galvanized steel back and bottom for enhanced durability and easy cleaning. The cabinet is insulated with environmentally friendly cyclopentane insulation to improve temperature retention and energy efficiency while protecting stored food products. The sleek stainless steel finish provides a professional appearance and long-lasting performance in commercial kitchens.
The refrigerator includes 12 adjustable epoxy-coated wire shelves, allowing operators to customize storage for products of various sizes. Bright LED interior lighting improves visibility throughout the cabinet, making it easier to organize inventory, reduce food waste, and improve workflow during busy service periods.
The Blue Air BSR72T-HC Top Mount Reach-In Refrigerator utilizes a self-contained top-mounted refrigeration system with environmentally friendly R-290 hydrocarbon refrigerant for efficient cooling and reduced environmental impact. The unit maintains a consistent temperature range of 33°F to 39°F, helping preserve food quality while meeting commercial food safety standards. Digital temperature controls with self-diagnostic monitoring provide reliable operation and simplify temperature management.
Designed for convenience and reliability, the BSR72T-HC includes six heavy-duty casters with front brakes for easy mobility during cleaning and maintenance. Additional features include a visual and audible door-open alarm to help prevent temperature loss, an air guard system for improved airflow, and a sliding condensing unit for easier servicing and maintenance access.
The Blue Air 72 Cu. Ft. Three Door Top Mount Reach-In Refrigerator BSR72T-HC is an excellent choice for restaurants, hotels, healthcare facilities, schools, catering operations, and commercial kitchens requiring dependable refrigerated storage. Its combination of generous capacity, durable construction, energy-efficient refrigeration, and organized shelving helps improve kitchen productivity while keeping ingredients fresh and readily accessible.
The Blue Air BSR72T-HC features approximately 81 7/64" wide x 33 11/32" deep x 81 31/32" high dimensions, 72 cubic feet of storage capacity, three solid doors, twelve adjustable shelves, a 1/2 HP compressor, R-290 refrigerant, and a temperature range of 33°F to 39°F. The unit operates on 115V / 60Hz / 1 Phase power with 6.3 amps and is ENERGY STAR certified for energy-efficient commercial refrigeration.
Whether you are outfitting a new commercial kitchen, expanding refrigerated storage, or upgrading existing equipment, the Blue Air BSR72T-HC 72 Cu. Ft. Top Mount Reach-In Refrigerator delivers the capacity, durability, and performance needed for demanding foodservice operations.
