The 36" countertop gas combination hot plate, charbroiler, and griddle provides the functionality of multiple cooking appliances while occupying a single countertop footprint. This makes it an excellent solution for kitchens with limited space that still require a wide range of cooking capabilities.
The ability to prepare different food items simultaneously improves workflow, reduces equipment requirements, and helps kitchen staff handle busy service periods more efficiently.
Designed for everyday commercial use, this combination cooking station delivers the durability, flexibility, and power needed for demanding kitchen environments. Its stainless steel construction supports long-term reliability, while its multiple cooking surfaces allow operators to expand menu options without adding multiple pieces of equipment.
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| Net Weight | 195 lb (88.45 kg) |
|---|---|
| Width | 36" |
| Depth | 28.8" |
| Height | 15.6" |
| Warranty | 1 Year of Parts and Labor |
| Hot Plate Burners | 2 × 25,000 BTU (50,000 BTU total) |
| Charbroiler Burner | 1 × 35,000 BTU |
| Griddle Burner | 1 × 30,000 BTU |
| Burner Configuration | 4 burners total |
| Total BTU | 115,000 BTU/hr NG or LP |
| Cooking Sections | 2 × 12" hot plates + 12" charbroiler + 12" griddle |
