The Blue Air BACB36-HC Chef Base is a compact, heavy-duty refrigerated equipment stand designed to maximize efficiency in commercial kitchens by combining refrigerated ingredient storage with a durable platform for countertop cooking equipment. Ideal for restaurants, cafés, hotels, catering operations, institutional kitchens, and foodservice facilities, this 36-inch chef base keeps ingredients within easy reach while securely supporting griddles, countertop fryers, charbroilers, ovens, and other commercial cooking equipment.
Featuring 5.7 cubic feet of refrigerated storage, the BACB36-HC includes two heavy-duty refrigerated drawers that provide fast access to fresh ingredients, prepared foods, and frequently used products during busy service periods. Each drawer accommodates 4-inch and 6-inch deep food pans, with heavy-duty pan adapter bars supplied for full-size pans. Stainless steel telescoping drawer slides with roller-bearing wheels are engineered to support up to 200 pounds per drawer, delivering dependable performance in demanding commercial kitchens.
The unit features a heavy-duty flat stainless steel top that provides a strong and stable surface for countertop cooking equipment while remaining easy to clean and maintain. Its cabinet is constructed with a stainless steel interior and exterior, complemented by galvanized steel back and bottom panels for enhanced durability and corrosion resistance. High-density foamed-in-place polyurethane insulation improves temperature retention while supporting energy-efficient operation.
The environmentally friendly R290 hydrocarbon refrigeration system maintains cabinet temperatures between 33°F and 39°F (0.5°C to 4°C), helping preserve ingredient freshness and food safety throughout daily operation. The rear-mounted self-contained refrigeration system features an electrodeposition-coated evaporator for improved corrosion resistance and long-term cooling performance. Automatic defrost and an innovative hot gas frame heating system help reduce condensation while minimizing maintenance requirements.
Designed for reliability in professional foodservice environments, the BACB36-HC incorporates an air guard system that promotes proper airflow throughout the cabinet for consistent cooling. The removable refrigeration assembly provides easier service access, reducing downtime and simplifying routine maintenance. Durable magnetic drawer gaskets are designed for easy replacement, helping maintain proper cabinet sealing and refrigeration efficiency over the life of the unit.
Operating on 115V power with a 1/4 HP compressor, the BACB36-HC includes a factory-installed NEMA 5-15P plug for convenient installation. Four heavy-duty 4-inch swivel casters, including two front locking casters, allow the chef base to be easily repositioned for cleaning, maintenance, or kitchen reconfiguration while providing excellent stability during operation. The unit is certified to cUL, UL, and ETL Sanitation standards for commercial foodservice applications.
The Blue Air BACB36-HC Chef Base is an excellent solution for commercial kitchens looking to optimize workflow, maximize valuable workspace, and improve operational efficiency. With its compact footprint, heavy-duty refrigerated drawers, durable stainless steel construction, and energy-efficient R290 refrigeration system, this refrigerated chef base delivers dependable performance for demanding restaurant and foodservice environments.
