The Blue Air BLMT36-HC Mega Top Sandwich Prep Table is a compact and efficient commercial refrigeration solution designed for restaurants, sandwich shops, delis, cafés, pizzerias, food trucks, catering operations, hotels, and professional kitchens that require organized ingredient storage and a reliable food preparation workspace. Combining a spacious mega top ingredient rail, durable stainless steel construction, and dependable refrigeration performance, this 36-inch refrigerated prep table helps improve kitchen workflow while keeping fresh ingredients ready for service.
Featuring a large mega top preparation area with capacity for up to 15 standard 1/6-size food pans, the BLMT36-HC provides excellent ingredient organization for meats, cheeses, vegetables, sauces, toppings, and condiments. The expanded mega top design offers increased pan capacity compared to standard prep tables, allowing operators to keep frequently used ingredients directly at the workstation for faster sandwich, salad, wrap, and pizza preparation.
The refrigerated base provides 9.5 cubic feet of storage capacity with a convenient two-door configuration, offering flexible storage for backup ingredients, prepared foods, and kitchen supplies. Two adjustable epoxy-coated wire shelves allow operators to customize interior storage, while self-closing swing doors help maintain consistent temperatures and improve operating efficiency.
Built for demanding commercial kitchens, the BLMT36-HC features durable stainless steel interior and exterior construction with a galvanized steel back and bottom for added strength and long-lasting performance. The heavy-duty 9.5-inch deep, 1/2-inch thick cutting board provides a spacious preparation surface for assembling sandwiches, salads, wraps, pizzas, and other made-to-order menu items while keeping ingredients within easy reach.
The insulated pan cover with stainless steel divider helps protect ingredients and maintain proper temperatures when the preparation area is not actively being used. The unit includes standard 1/6-size food pans and accommodates deeper pans for additional ingredient flexibility, making it an ideal solution for high-volume food preparation environments.
The environmentally friendly R-290 hydrocarbon refrigeration system maintains cabinet temperatures between 33°F and 39°F (0.5°C to 4°C) to help preserve food freshness and support commercial food safety requirements. The rear-mounted self-contained refrigeration system delivers reliable cooling performance, while the air circulation system helps maintain consistent temperatures throughout the refrigerated cabinet.
Designed for convenience and efficiency, the Blue Air BLMT36-HC includes digital temperature control, visual and audible door-open alarms, and an automatic evaporator fan delay system to help optimize refrigeration performance and reduce unnecessary energy usage. The electrodeposition-coated evaporator improves durability and helps maintain heat transfer performance over the life of the unit.
Four heavy-duty 4-inch swivel casters with front brakes provide easy mobility for cleaning, maintenance, and kitchen layout adjustments while keeping the prep table stable during operation. The unit uses high-density cyclopentane insulation without hydrofluorocarbons (HFCs), supporting efficient temperature retention and more environmentally responsible operation.
The Blue Air BLMT36-HC Mega Top Sandwich Prep Table is an excellent choice for foodservice operators seeking a compact commercial prep refrigerator that delivers maximum ingredient accessibility, dependable refrigeration, durable construction, and an efficient preparation workspace. Whether used for sandwiches, salads, pizza toppings, wraps, or general food preparation, this 36-inch mega top prep table helps kitchens operate faster while keeping ingredients fresh and organized.
