Maximize kitchen efficiency while keeping fresh ingredients organized and properly chilled with the New Air NPT-36SA-2D 36" Refrigerated Salad/Sandwich Prep Table with 2 Drawers. Designed for restaurants, cafés, sandwich shops, delis, cafeterias, food trucks, catering operations, and commercial food preparation environments, this compact refrigerated prep table combines reliable cooling performance with a durable stainless steel workstation.

The New Air NPT-36SA-2D provides an efficient solution for preparing sandwiches, salads, wraps, bowls, and other made-to-order menu items while keeping essential ingredients within easy reach. Its integrated refrigerated drawer system allows operators to store toppings, vegetables, meats, cheeses, sauces, and other fresh ingredients in an organized and accessible format, helping improve speed and productivity during busy service periods.

Featuring a convenient 2-drawer refrigerated storage configuration with capacity for up to 10 standard 1/6 pans, this commercial prep table provides excellent ingredient organization in a compact footprint. The included pan capacity allows kitchen staff to separate ingredients by station, maintain a cleaner workspace, and quickly access commonly used food items during preparation.

The spacious stainless steel work surface includes a durable cutting board area designed for daily commercial food preparation. The solid stainless steel interior and exterior construction provides long-lasting durability, easy cleaning, and the professional performance required for demanding restaurant and foodservice environments.

Powered by an energy-efficient refrigeration system using environmentally friendly R290 CFC-free refrigerant, the New Air NPT-36SA-2D maintains a temperature range of approximately 0.5°C to 5°C (33°F to 41°F) to help preserve ingredient freshness and support safe food handling practices. The rear-mounted digital temperature controller provides precise temperature management, while the back-mounted compressor design helps optimize kitchen space and service accessibility.

Built for professional kitchens, this refrigerated salad and sandwich prep table features heavy-duty construction, mobile casters for easier cleaning and repositioning, and a design focused on reliability and convenience. Its compact 36-inch size makes it an excellent choice for smaller kitchens that require professional refrigeration performance without sacrificing valuable workspace.

The New Air NPT-36SA-2D measures approximately 36 inches wide, 33⅛ inches deep, and 43⅝ inches high, providing 8.98 cubic feet of refrigerated storage capacity. It accommodates 10 x 1/6 size pans, operates on 115V / 60Hz power, uses a standard NEMA 5-15P plug, draws approximately 2.4 amps, and utilizes environmentally responsible R290 refrigerant technology. The unit weighs approximately 215 lbs and is designed for reliable commercial foodservice operation.

The New Air NPT-36SA-2D is an ideal refrigerated preparation solution for restaurants, sandwich shops, cafés, delis, cafeterias, catering businesses, food trucks, commissary kitchens, and other commercial foodservice operations. Combining convenient refrigerated drawer storage, stainless steel durability, efficient cooling, and a compact design, this 36-inch refrigerated salad and sandwich prep table helps businesses create a more organized, productive, and efficient kitchen workflow.