36” Commercial Electric Range with 6 Burners and Standard Oven – 208V, 17kW, 1Ph 49170 Features:
Bring dependable, professional-grade cooking performance to your kitchen with this versatile 36” Commercial Electric Range. Designed for restaurants, small catering kitchens, food service operations, and institutional cooking environments, this range combines multiple cooking zones with a built-in oven — ideal when you need flexibility, power, and efficient use of space.
Six High‑Power Burners
Provides multiple cooking zones, letting you sauté, boil, simmer, or fry several dishes at once — perfect for high-demand service periods.
Standard Oven Built In
Integrated oven beneath the cooktop adds versatility — bake, roast, or hold dishes without needing a separate oven unit, freeing up kitchen space.
208V, 17 kW, Single‑Phase Power
Single-phase electric supply makes installation simpler and more accessible for kitchens without three-phase power, while still delivering robust cooking capability for most commercial operations.
Commercial‑Grade Construction
Built with heavy‑duty, food-safe materials to withstand continual use in busy commercial kitchens; designed for durability, heat resistance, and daily wear and tear.
Even and Reliable Heat Distribution
Engineered to maintain consistent heat across burners and the oven, ensuring uniform cooking results whether you're simmering sauces or baking dishes.
Space- and Efficiency-Focused Design
Combines cooktop and oven in one 36” footprint — a smart solution for kitchens needing full cooking functionality without large floor space.
Versatile Cooking Capabilities
From multi-pot cooking on burners to baking or roasting in the oven — this range supports a wide variety of cooking methods, useful for full-service kitchens, cafes, and catering operations.
Cooktop Burners: 6 high-power burners
Oven: Full-size standard oven under cooktop
Power Rating: 208V, 17 kW, 1‑Phase
Construction: Commercial-grade materials suitable for restaurants, cafeterias, and foodservice kitchens
Design: Combined range and oven unit for compact, efficient cooking footprint
Use Case: High-volume cooking tasks, bake + cook combos, versatile menu preparation
Restaurants, cafés, and small-scale foodservice operations needing a reliable all-in-one cooking solution
Catering kitchens, food trucks, and pop-up kitchens with limited space and single-phase power supply
Institutional kitchens, cafeterias, and community kitchens needing durable equipment for daily meal prep
Kitchens where both cooktop cooking and oven baking/roasting are needed but space and power infrastructure are limited
This 36” Commercial Electric Range with 6 burners and standard oven offers a strong balance of power, versatility, and practicality. Its single‑phase 208V configuration makes it accessible for a wide range of kitchens, while the integrated oven and multiple burners deliver cooking flexibility and efficiency. Built for heavy‑duty commercial use, this range is a reliable, space‑saving, and cost‑effective choice for establishments needing solid performance from a compact cooking station.
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Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.
[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/11/48553-49169-49170-49171_specs.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Specsheet [/ts_button]Gross Weight: 434 lb Gross Dimensions: 39.4”x 36.6”x 43.7” UPC Code: 690207491703 Price Label: PC Country of Origin: China Certification: cETLus, ETL Sanitation Warranty: 1 Year Parts and Labor
Type: Electric
Number of Burners: 6
Power: 17 kW
Electrical: 208V / 60Hz / 1Ph
Amps: 81.7A
Oven Temperature Range: 65.5°C - 287.7°C / 150°F - 550°F
Oven Interior Dimensions: 25.8" x 22.4" x 13.8" / 655.3 x 569 x 350.5 mm
Net Dimensions: 36”x 30.8”x 59” / 915 x 782 x 1500 mm
Net Weight: 319 lb / 145 kg
Gross Dimensions (WDH): 39.4”x 36.6”x 43.7” / 1000 x 930 x 1110 mm
Gross Weight: 434 lb / 197 kg
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