The New Air NPT-36SA-2D Refrigerated Salad and Sandwich Prep Table is a professional-grade food preparation solution designed to maximize efficiency, organization, and food safety in demanding commercial kitchen environments. Combining refrigerated ingredient storage, a spacious prep surface, and heavy-duty stainless steel construction, this 36-inch prep table is ideal for sandwich shops, delis, restaurants, cafeterias, catering operations, convenience stores, and food trucks.

Built to support fast-paced foodservice operations, the NPT-36SA-2D features four refrigerated drawers that provide organized ingredient storage while keeping products within easy reach during service. The unit accommodates up to 10 standard 1/6-size food pans, allowing operators to maintain a wide variety of fresh ingredients for sandwiches, wraps, salads, subs, tacos, and other made-to-order menu items.

With nearly 9 cubic feet of refrigerated storage capacity, this commercial prep refrigerator offers an excellent balance of workspace and ingredient storage without consuming excessive kitchen floor space. The integrated cutting board creates a dedicated preparation area, improving workflow and helping staff prepare orders quickly and efficiently.

Designed with food safety in mind, the New Air NPT-36SA-2D maintains temperatures between 0.5°C and 5°C using a rear-mounted digital temperature controller that delivers precise refrigeration performance throughout busy service periods. The environmentally friendly R290 refrigerant system provides energy-efficient cooling while reducing environmental impact.

Constructed with a stainless steel interior and exterior, this refrigerated prep table delivers exceptional durability, corrosion resistance, and easy cleaning. The back-mounted compressor maximizes usable workspace, simplifies maintenance access, and helps reduce operational noise in busy kitchen environments. Heavy-duty casters provide mobility for cleaning and flexible kitchen layouts.

The New Air NPT-36SA-2D delivers the perfect combination of refrigeration, storage capacity, workspace, and durability for professional foodservice environments. Its compact footprint, four-drawer refrigerated design, energy-efficient cooling system, and stainless steel construction make it an excellent investment for operators seeking reliable performance, efficient workflow, and long-term value.