This Manual Griddle is designed for commercial kitchens. Ideal for restaurants and cafeterias for a variety of culinary preparations.
Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.
36″ 90,000 BTU Gas Griddle Flat Top — NG or LP | BMG-36
The BMG-36 36″ Gas Griddle Flat Top delivers powerful, reliable performance for high-volume commercial kitchens, diners, cafés, and foodservice operations. With a total output of 90,000 BTU, this commercial gas griddle provides fast heat recovery and even temperature distribution, making it ideal for continuous cooking during busy service periods.
Key Features:
36″ Wide Cooking Surface: Provides ample space for preparing burgers, eggs, pancakes, bacon, sandwiches, and other flat-top favorites.
Durable Stainless Steel Construction: Commercial-grade stainless steel exterior resists corrosion and simplifies daily cleaning.
Whether upgrading an existing cook line or outfitting a new kitchen, the BMG-36 36″ 90,000 BTU Gas Griddle Flat Top delivers the power, capacity, and reliability required for professional foodservice operations.
Dimensions (wxdxh) 36” x 30” x 15 1/4” Cooking Area (wxd) 36” x 20 1/2” Burners 3 x 30,000 BTU/H (total 90K)
Delivery
Box dimentions (wxdxh)
38 1/4” x 32 5/8” x 18 7/8”
Weight
Natural Gas Specifications:
Propane Specification:
*if to be used above 2000 ft, specify altitude and gas type when ordering
| 90,000 BTU Total Output | High-power burners ensure rapid preheating and consistent cooking temperatures across the griddle surface. |
|---|---|
| Natural Gas or Propane Compatible | Configurable for NG or LP to match your kitchen’s gas supply. |
| Heavy-Duty Griddle Plate | Thick steel cooking surface promotes even heat distribution and long-term durability. |
| Manual Temperature Controls | Independent controls allow precise heat management across multiple cooking zones. |
| Commercial-Ready Design | Ideal for restaurants, diners, food trucks, concession stands, and institutional kitchens. |
| Pressure | 4”WC |
| Nozzle | 34# |
| Connection | 3/4” NPT |
| Pressure | 10”WC |
| Nozzle | 49# |
| Connection | 3/4” NPT |
No product videos available.