The Doyon JA14 Jet Air Double-Deck Electric Bakery Convection Oven is a high-capacity commercial bakery oven designed for professional bakeries, restaurants, cafés, pizzerias, hotels, catering operations, commissaries, supermarkets, and high-volume foodservice kitchens. This 208V, 3-phase, 21.5 kW electric convection oven features Doyon's patented Jet Air reversing fan system, which helps provide consistent airflow and even baking throughout the oven cavity. With two oven decks and capacity for up to 14 full-size 18" x 26" sheet pans, the Doyon JA14 is built for efficient commercial baking and food production.
The Doyon JA14 reaches temperatures up to 500°F and includes digital programmable controls, a digital timer, and shot and pulse steam injection for greater control over professional baking applications. The steam system makes this commercial convection oven particularly well suited for breads, baguettes, rolls, bagels, pastries, cookies, cakes, pies, pizza, and other bakery products. Its stainless steel interior and exterior, insulated construction, full-view thermal glass doors, interior lighting, and swivel casters provide the durability, visibility, and functionality expected in a demanding commercial kitchen.
This Doyon JA14 commercial bakery oven is an excellent choice for businesses looking to increase production capacity while maintaining consistent baking results. Its 208V three-phase electrical configuration and 21.5 kW power rating make it suitable for properly equipped commercial facilities. Whether you are outfitting a new bakery, expanding production, upgrading a restaurant kitchen, or replacing an existing commercial convection oven, the Doyon JA14 delivers high-capacity performance, programmable baking control, Jet Air technology, and professional steam capabilities in a double-deck configuration.
