Watch the New Air NPT-044-PI 44-inch Refrigerated Pizza Prep Table in action and see why it is a trusted compact solution for pizzerias, restaurants, cafés, sandwich shops, delis, and commercial kitchens across Canada.
This commercial pizza prep table is designed to streamline high-volume food preparation by combining a refrigerated ingredient rail, durable stainless steel work surface, and under-counter refrigerated storage in one efficient workstation. It is ideal for preparing pizzas, sandwiches, salads, wraps, subs, and other made-to-order menu items where speed, organization, and food safety are critical.
The NPT-044-PI features a compact yet highly functional design that maximizes workspace efficiency in smaller kitchens without sacrificing storage capacity or performance. The top ingredient rail holds multiple 1/3-size pans, keeping toppings such as cheese, vegetables, meats, and sauces chilled and within easy reach for faster order assembly.
Built with a heavy-duty stainless steel interior and exterior, this unit is engineered for durability, hygiene, and long-term commercial use. The rear-mounted refrigeration system uses a reliable Embraco compressor and eco-friendly R290 refrigerant, ensuring consistent cooling performance, energy efficiency, and reduced environmental impact.
In this video, you’ll see the 44-inch compact footprint, ingredient rail layout, insulated lid, cutting board workspace, refrigerated base storage, and overall build quality that make this unit a popular choice for pizza-focused foodservice operations.
This pizza prep table is designed to improve kitchen efficiency by combining refrigerated ingredient access with a dedicated stainless steel prep surface. By keeping toppings organized, chilled, and within reach, it reduces prep time, improves order consistency, and supports high-volume food production during peak service.
With its durable stainless steel build, compact footprint, and energy-efficient refrigeration system, the NPT-044-PI is a reliable long-term investment for any commercial kitchen looking to optimize its pizza or sandwich preparation line.
Shop the New Air NPT-044-PI today at Food Service Equipment Depot and upgrade your commercial kitchen with professional-grade refrigerated prep equipment built for performance, durability, and efficiency.
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| [ts_button link="https | //foodserviceequipmentdepot.com/wp-content/uploads/2026/06/NPT-044-PI.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button] |
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| Model | New Air NPT-044-PI |
| Width | 44 inches |
| Depth | 31.5 inches |
| Height | 43.5 inches |
| Capacity | 10 cu. ft. (approx. 280 L) |
| Temperature Range | 0.5°C to 5°C |
| Doors | 1 solid self-closing door |
| Pan Capacity | 6 x 1/3-size food pans |
| Refrigerant | R290 hydrocarbon refrigerant (eco-friendly) |
| Compressor | Embraco 1/7 HP commercial compressor |
| Voltage | 115V / 60Hz |
| Amperage | 2.2A |
| Plug Type | NEMA 5-15P |
| Material | Stainless steel interior & exterior |
| Net Weight | Approx. 224 lbs (101.6 kg) |
| Installation | Freestanding commercial unit |
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