The Blue Air BAPP44-D2-HC 44-inch Refrigerated Pizza Prep Table is designed to maximize efficiency, organization, and food safety in busy pizzerias, restaurants, cafés, sandwich shops, and commercial kitchens. Combining refrigerated ingredient storage with a spacious food preparation area, this commercial pizza prep table keeps toppings, sauces, cheeses, and fresh ingredients properly chilled while allowing staff to prepare pizzas quickly and efficiently during peak service hours. Its compact footprint makes it an excellent solution for kitchens where maximizing workspace and productivity is essential.
Featuring an 11.3 cubic foot refrigerated cabinet with two heavy-duty drawers, the BAPP44-D2-HC provides convenient refrigerated storage directly beneath the prep surface. The drawers accommodate six standard 1/3-size food pans, allowing operators to organize ingredients for fast access while maintaining food-safe temperatures between 33°F and 39°F (0.5°C to 4°C). An insulated pan cover and stainless steel divider help maintain consistent temperatures while protecting ingredients when the prep station is not in use.
A durable 19-inch deep, 1/2-inch thick cutting board provides ample preparation space for assembling pizzas, flatbreads, sandwiches, wraps, and other menu items. Cold air is circulated throughout the ingredient rail to maintain consistent temperatures across the pan section, helping preserve freshness throughout the workday. The unit accommodates standard 4-inch or 6-inch deep food pans, providing flexibility for a variety of menu applications.
Constructed with a stainless steel interior and exterior, the Blue Air BAPP44-D2-HC is built to withstand the demands of high-volume commercial foodservice environments while remaining easy to clean and maintain. High-density polyurethane insulation improves temperature retention and energy efficiency, helping reduce operating costs while maintaining reliable refrigeration performance.
The front-breathing, side-mounted self-contained refrigeration system utilizes environmentally friendly R290 hydrocarbon refrigerant, providing dependable cooling with improved energy efficiency compared to traditional refrigerants. The front-breathing compressor design allows installation in tighter kitchen spaces while simplifying routine service without moving the unit. An epoxy-coated evaporator helps resist corrosion, and the innovative hot gas frame heating system minimizes condensation for dependable long-term operation.
Heavy-duty self-closing drawers are equipped with durable, replaceable magnetic gaskets to maintain consistent temperatures and improve energy efficiency. Four heavy-duty swivel casters, including front locking casters, provide mobility for cleaning and maintenance while ensuring stable positioning during operation.
Operating on a standard 115V electrical connection, the Blue Air BAPP44-D2-HC meets NSF/ANSI 7 requirements and carries UL and ETL Sanitation certifications for commercial foodservice applications. Its combination of refrigerated storage, generous prep space, durable stainless steel construction, and energy-efficient refrigeration makes it an outstanding choice for pizza restaurants and any foodservice operation requiring efficient refrigerated food preparation.
FED proudly supplies commercial restaurant equipment across Canada, providing restaurants, pizzerias, foodservice operators, and hospitality businesses with dependable equipment backed by expert service and competitive pricing. Whether you're opening a new pizza restaurant, expanding your kitchen, or replacing existing equipment, the Blue Air BAPP44-D2-HC delivers professional-grade performance, durability, and efficiency for demanding commercial environments. Shop in store or online at FED.
