The Blue Air BLPT48-HC Sandwich Prep Table is a premium commercial food preparation station designed for restaurants, sandwich shops, delis, cafés, pizzerias, bakeries, hotels, catering operations, and institutional kitchens. Combining refrigerated ingredient storage, a spacious preparation surface, and durable stainless steel construction, this 48-inch sandwich prep table helps improve workflow, maintain food safety, and maximize efficiency in busy commercial foodservice environments.
Featuring a 13.1 cubic foot refrigerated capacity, the BLPT48-HC provides ample storage for fresh ingredients, prepared foods, meats, cheeses, vegetables, sauces, and beverages while maintaining a compact footprint. The unit includes two self-closing solid doors with adjustable epoxy-coated wire shelves, allowing operators to organize products efficiently and quickly access refrigerated inventory during food preparation.
Designed for high-volume food preparation, the refrigerated top compartment accommodates twelve standard 1/6-size food pans, keeping sandwich toppings, pizza ingredients, salad fixings, and other fresh products chilled and within easy reach. The included 9.5-inch deep polyethylene cutting board provides a generous workspace for assembling sandwiches, wraps, salads, pizzas, and other made-to-order menu items. An insulated pan cover with a stainless steel divider helps maintain safe ingredient temperatures while minimizing food waste.
Constructed with a heavy-duty stainless steel interior and exterior, the Blue Air BLPT48-HC is built to withstand the demands of commercial kitchens while remaining easy to clean and maintain. Galvanized steel back and bottom panels add structural durability, while environmentally friendly cyclopentane insulation improves temperature retention and energy efficiency.
The rear-mounted self-contained refrigeration system delivers consistent cooling performance while maximizing interior storage space. Utilizing environmentally friendly R290 hydrocarbon refrigerant, the BLPT48-HC offers energy-efficient refrigeration with a lower environmental impact than traditional refrigerants. The cabinet maintains temperatures between 33°F and 39°F (0.5°C to 4°C) to help preserve food freshness and comply with commercial food safety standards.
Advanced digital temperature controls with an LED display allow operators to monitor cabinet temperatures accurately throughout the day. The self-diagnostic monitoring system helps simplify maintenance, while the efficient refrigeration system provides dependable performance during demanding service periods. Forced-air refrigeration circulates cold air evenly throughout the ingredient rail and refrigerated cabinet to maintain consistent product temperatures.
Designed for everyday commercial use, the BLPT48-HC features heavy-duty self-closing doors with durable magnetic gaskets, adjustable shelving, and four 4-inch swivel casters with front locking brakes for easy mobility during cleaning and maintenance. The unit operates on standard 115V electrical service, allowing simple installation in most commercial kitchens.
The Blue Air BLPT48-HC is an excellent choice for restaurants, sandwich shops, delicatessens, pizzerias, cafés, bakeries, hotels, catering companies, schools, healthcare facilities, convenience stores, and institutional foodservice operations looking for dependable refrigerated food preparation equipment.
Combining commercial-grade stainless steel construction, a refrigerated 12-pan ingredient rail, digital temperature controls, energy-efficient R290 refrigeration technology, and a spacious 13.1 cubic foot cabinet, the Blue Air BLPT48-HC Sandwich Prep Table delivers the performance professional kitchens demand. Whether preparing sandwiches, salads, wraps, pizzas, or other fresh menu items, this refrigerated prep table helps improve organization, increase productivity, maintain food safety, and streamline daily kitchen operations.
