The Blue Air BLPT48-D4-HC Sandwich Prep Table is a high-performance commercial refrigeration solution designed for restaurants, sandwich shops, delis, cafés, pizzerias, catering operations, hotels, and professional kitchens requiring efficient ingredient organization and reliable food preparation space. Featuring four refrigerated drawers, a spacious stainless steel work surface, and dependable cooling technology, this 48-inch sandwich prep table helps improve kitchen workflow while keeping ingredients fresh, organized, and easily accessible during busy service periods.
With a 13.1 cubic feet refrigerated capacity, the BLPT48-D4-HC provides ample storage space for fresh ingredients, prepared foods, and backup inventory. The four-drawer configuration allows operators to organize frequently used products in separate compartments for quick access, improving efficiency during high-volume food preparation. The unit accommodates up to 12 standard 1/6-size food pans, making it ideal for storing sandwich toppings, salad ingredients, pizza toppings, sauces, and other essential kitchen items.
The integrated preparation area includes a durable 9.5-inch deep cutting board with a side rail cutting board bracket, providing a convenient workspace for slicing, assembling, and preparing menu items directly beside the refrigerated ingredient rail. The insulated pan cover with stainless steel divider helps maintain ingredient temperatures while preventing food spills from entering the storage area below.
Built for demanding commercial kitchens, the Blue Air BLPT48-D4-HC features stainless steel interior and exterior construction with galvanized steel back and bottom panels for enhanced durability, easy cleaning, and long-lasting performance. The rounded corner design improves safety and simplifies cleaning, making it well suited for busy restaurant and foodservice environments.
The environmentally friendly R-290 hydrocarbon refrigeration system provides efficient cooling performance while maintaining cabinet temperatures between 33°F and 39°F (0.5°C to 4°C) to help preserve food freshness and support food safety standards. The self-contained refrigeration system, digital temperature controls, and self-diagnostic monitoring system allow operators to easily manage and maintain consistent refrigeration conditions.
The BLPT48-D4-HC includes four refrigerated drawers designed for convenient ingredient access and improved organization. The unit features adjustable storage solutions, high-density insulation, and a design optimized for energy efficiency and dependable operation in professional kitchens. Four 4-inch swivel casters with front brakes provide mobility for cleaning, maintenance, and kitchen layout adjustments while maintaining stability during operation.
Operating on 115V power with a 1/4 HP compressor, this commercial sandwich prep refrigerator includes a NEMA 5-15P plug for straightforward installation. The unit is certified for commercial foodservice applications and designed to meet the needs of operators looking for dependable refrigeration, practical storage, and a durable preparation workstation.
The Blue Air BLPT48-D4-HC Sandwich Prep Table is an excellent choice for businesses seeking a versatile commercial prep refrigerator with maximum drawer organization, efficient refrigeration, durable stainless steel construction, and a compact 48-inch footprint. Whether used for sandwiches, salads, wraps, pizzas, or general food preparation, this four-drawer refrigerated prep station helps kitchens operate faster while keeping ingredients fresh and ready for service.
