The Blue Air BLPT48-D2L-HC Sandwich Prep Table is a versatile commercial refrigeration and food preparation solution designed for restaurants, sandwich shops, delis, cafés, pizzerias, catering operations, hotels, and professional kitchens that require organized ingredient storage and reliable preparation performance. Combining refrigerated drawers, a spacious stainless steel work surface, and efficient cooling technology, this 48-inch sandwich prep table helps streamline kitchen workflow while keeping ingredients fresh, accessible, and ready for service.
Featuring 13.1 cubic feet of refrigerated storage capacity, the BLPT48-D2L-HC provides ample space for fresh ingredients, prepared foods, and backup inventory. The two-section design includes two refrigerated drawers and one self-closing swing door, offering flexible storage access for frequently used products and larger stored items. The unit includes an adjustable wire shelf to help operators customize interior storage based on their operational needs.
The top preparation area accommodates up to 12 standard 1/6-size food pans, making it ideal for organizing sandwich toppings, salad ingredients, pizza toppings, sauces, meats, cheeses, and condiments. The integrated ingredient rail keeps essential items within easy reach, helping improve efficiency during high-volume sandwich assembly, salad preparation, pizza production, and other made-to-order food applications.
A durable 9.5-inch deep cutting board provides a practical preparation surface for slicing, assembling, and portioning food directly at the workstation. The included side rail cutting board bracket helps secure the work surface, while the insulated pan cover with stainless steel divider helps maintain ingredient temperatures and prevent spills from entering the refrigerated storage compartment below.
Built for demanding commercial kitchens, the Blue Air BLPT48-D2L-HC features stainless steel interior and exterior construction with galvanized steel back and bottom components for enhanced durability, easy cleaning, and long-term reliability. The compact 48-inch footprint provides an excellent balance between preparation space and refrigerated storage capacity, making it suitable for kitchens where efficiency and space management are priorities.
The environmentally friendly R-290 hydrocarbon refrigeration system maintains cabinet temperatures between 33°F and 39°F (0.5°C to 4°C) to help preserve food freshness and support commercial food safety standards. The rear-mounted self-contained refrigeration system, digital controls, and efficient cooling design provide dependable temperature management for busy foodservice environments.
Designed for convenience and performance, the BLPT48-D2L-HC includes four-inch swivel casters with two brakes for easy mobility during cleaning, maintenance, and kitchen layout adjustments. The unit operates on 115V power with a 1/4 HP compressor and includes a NEMA 5-15P plug for straightforward installation in commercial kitchens.
The Blue Air BLPT48-D2L-HC Sandwich Prep Table is an excellent choice for foodservice operators seeking a reliable refrigerated prep station with flexible drawer storage, efficient ingredient organization, durable stainless steel construction, and consistent refrigeration performance. Whether used for sandwiches, salads, wraps, pizzas, or general food preparation, this commercial prep refrigerator helps kitchens improve productivity while keeping ingredients fresh and ready for service.
