The Blue Air BLPT48-D2R-HC Sandwich Prep Table is a versatile commercial refrigeration solution designed for restaurants, sandwich shops, delis, cafés, pizzerias, catering operations, hotels, and professional kitchens that require efficient ingredient organization and dependable preparation space. Combining refrigerated drawer storage, a spacious stainless steel work surface, and reliable temperature control, this 48-inch sandwich prep table helps improve kitchen workflow while keeping ingredients fresh, organized, and easily accessible during busy service periods.
Featuring 13.1 cubic feet of refrigerated storage capacity, the BLPT48-D2R-HC provides ample room for fresh ingredients, prepared foods, and backup inventory. The two-section design includes two refrigerated drawers and one self-closing swing door, allowing operators to separate frequently used ingredients from larger stored products for faster access and improved kitchen efficiency.
The top preparation area accommodates up to 12 standard 1/6-size food pans, providing convenient organization for sandwich toppings, salad ingredients, pizza toppings, sauces, meats, cheeses, and condiments. The integrated ingredient rail keeps essential items within reach, making this refrigerated prep table ideal for high-volume sandwich assembly, salad preparation, pizza production, and other made-to-order applications.
A durable 9.5-inch deep cutting board provides a practical workspace for slicing, assembling, and preparing menu items directly at the refrigeration station. The included side rail cutting board bracket helps secure the cutting surface, while the insulated pan cover with stainless steel divider helps maintain ingredient temperatures and protect the refrigerated compartment from spills.
Built for demanding foodservice environments, the Blue Air BLPT48-D2R-HC features stainless steel interior and exterior construction with galvanized steel back and bottom panels for enhanced durability, easy cleaning, and long-lasting performance. Adjustable shelving inside the cabinet allows operators to customize storage space for different containers and food supplies.
The environmentally friendly R-290 hydrocarbon refrigeration system maintains cabinet temperatures between 33°F and 39°F (0.5°C to 4°C) to help preserve food freshness and support commercial food safety requirements. The rear-mounted self-contained refrigeration system, digital temperature controls, and efficient cooling design provide dependable refrigeration performance for busy kitchens.
Designed for convenience and efficiency, the BLPT48-D2R-HC includes four-inch swivel casters with two brakes for easy mobility during cleaning, maintenance, and kitchen layout adjustments. The unit operates on 115V power with a 1/4 HP compressor and includes a NEMA 5-15P plug for straightforward installation in commercial kitchens.
The Blue Air BLPT48-D2R-HC Sandwich Prep Table is an excellent choice for businesses seeking a reliable commercial prep refrigerator with flexible drawer storage, organized ingredient access, durable stainless steel construction, and efficient refrigeration technology. Whether used for sandwiches, salads, wraps, pizzas, or general food preparation, this refrigerated prep station helps kitchens operate more efficiently while keeping ingredients fresh and ready for service.
