The Crown EPX-5 5 Pan Electric Countertop Convection Steamer is a commercial-grade steaming solution designed for restaurants, hotels, cafeterias, healthcare facilities, schools, catering operations, and high-volume foodservice kitchens. This 208V, 3-phase electric countertop convection steamer provides efficient and consistent steam cooking with a five-pan capacity, making it an excellent choice for professional kitchens that need increased production without sacrificing valuable floor space.

The Crown EPX-5 features durable 304 stainless steel exterior construction and a 316 stainless steel cooking chamber with coved corners for easier cleaning and maintenance. Its heavy-gauge stainless steel door, full-perimeter gasket, positive locking seal, steam diffuser plate, and removable pan supports are designed for dependable daily operation. The steamer includes timed and constant steam cooking modes, a 60-minute electromechanical timer, audible end-of-cycle alarm, ready and cooking indicator lights, and an add-water indicator with audible alarm for convenient operation.

With capacity for five 12" x 20" x 2 1/2" steam pans, the Crown EPX-5 is ideal for preparing vegetables, seafood, poultry, meats, rice, grains, pasta, and other foods requiring controlled steam cooking. Its countertop design provides a practical solution for kitchens with limited space while delivering the production capacity needed for busy foodservice operations. Operating at 208V, 3 phase, this commercial electric convection steamer combines stainless steel construction, straightforward controls, efficient steam cooking, and professional-grade performance for demanding commercial environments.