The Crown SX-5 5 Pan Electric Countertop Convection Steamer is a commercial electric steamer designed for restaurants, hotels, cafeterias, schools, healthcare facilities, catering operations, and professional foodservice kitchens. This 208V, single-phase countertop convection steamer provides efficient and consistent steam cooking with a five-pan capacity, making it an excellent choice for busy kitchens that need reliable production while maximizing available workspace.
The Crown SX-5 features durable stainless steel construction and a commercial-grade cooking chamber designed for demanding daily use. Its countertop configuration provides convenient access while helping conserve valuable floor space. The steamer is designed to deliver consistent steam cooking performance for a wide variety of foods, making it suitable for vegetables, seafood, poultry, meats, rice, grains, pasta, and other menu items that benefit from moist-heat cooking.
With capacity for five 12" x 20" steam pans, the Crown SX-5 provides substantial cooking capacity in a compact commercial footprint. Its 208V, 1-phase electrical configuration makes it a practical option for commercial kitchens equipped with the appropriate electrical service. Built for professional foodservice applications, this electric countertop convection steamer combines dependable performance, durable construction, convenient operation, and efficient use of kitchen space.
