The Vulcan ER Series 50 lb Electric Floor Fryer is a high-performance commercial fryer designed for restaurants, hotels, cafeterias, institutional kitchens, and high-volume food-service operations. With a 50 lb oil capacity, 17 kW heating system, and energy-efficient electric design, this floor-standing fryer provides powerful frying performance for French fries, chicken, seafood, appetizers, and other high-volume menu items. The fryer operates on 480V, 50–60Hz, 3-phase power and is ENERGY STAR, NSF, and CSA certified.
Equipped with programmable computer controls and a digital temperature display, the Vulcan ER50 provides precise temperature management from 200°F to 390°F, with control accuracy within approximately ±2°F. The fryer features multiple fat-melt modes, boil-out mode, 10 programmable product keys, and 10 countdown timers to help streamline cooking and maintain consistent results. Its 17 kW low-watt-density ribbon heating elements provide rapid heat transfer and fast recovery, while the KleenScreen filtration system helps filter and return cooking oil efficiently.
The Vulcan 1ER50CF-2 features a durable 16-gauge stainless steel fry tank and stainless steel cabinet, twin fry baskets with plastic-coated handles, adjustable 6" legs, and a 1¼" full-port ball-type drain valve. The built-in filtration system includes an 18-gauge stainless steel filter vessel with 70 lb capacity, a stainless steel mesh filter screen, 1/3 HP motor and pump, and an 8-gallon-per-minute oil circulation rate. Designed for demanding commercial kitchens, this 50 lb electric floor fryer combines high-capacity frying, computer-controlled cooking, rapid recovery, and integrated oil filtration in a professional floor-standing configuration.
