The True TRCB-52-HC is a commercial refrigerated chef base designed to provide convenient refrigerated storage directly beneath cooking equipment. With a 52-3/8" footprint and two refrigerated drawers, this True chef base is an excellent solution for restaurants, hotels, commercial kitchens, and foodservice operations that need reliable ingredient storage while making efficient use of space along the cooking line.

The TRCB-52-HC features durable stainless steel construction, a reinforced stainless steel top, and two refrigerated drawers with heavy-duty slides and rollers for smooth and dependable operation. Its self-contained R290 refrigeration system is designed to maintain temperatures between 33°F and 38°F, while the stainless steel interior floor with coved corners provides a durable and easy-to-clean storage environment. The heavy-duty top provides a stable surface for compatible cooking equipment.

The True TRCB-52-HC is an excellent choice for commercial kitchens looking for a compact refrigerated chef base, under-counter refrigerator, or refrigerated equipment stand. Its combination of two refrigerated drawers, durable stainless steel construction, efficient R290 refrigeration, and heavy-duty design makes it ideal for demanding foodservice applications. Shop in store or online at FED.