The Ecomax FGC100 Single Standard Depth Full Size Natural Gas Convection Oven by Hobart is a reliable commercial cooking solution for restaurants, bakeries, hotels, catering businesses, and institutional kitchens. Designed for consistent cooking performance and everyday foodservice demands, this full-size natural gas convection oven combines durable stainless steel construction, adjustable temperature controls, and efficient hot-air circulation to support baking, roasting, reheating, and high-volume meal preparation.

Powered by a 54,000 BTU/hr gas burner, the Ecomax FGC100 features adjustable solid-state temperature controls from 150°F to 550°F, a two-speed convection blower motor, and three oven racks for versatile cooking applications. Stainless steel doors with double-pane windows provide visibility during cooking, while the porcelain enamel oven interior, adjustable legs, 60-minute timer with audible alarm, and rapid cool-down switch offer added convenience for busy commercial kitchens.

Measuring 38 inches wide, 43 inches deep, and 58 inches high, this single-deck commercial gas convection oven is designed to deliver dependable performance while maximizing kitchen productivity. Its 120V electrical connection, electric spark ignition, and 3/4-inch rear gas connection make it a practical option for professional foodservice operations looking for dependable commercial kitchen equipment. Whether you are equipping a new restaurant or upgrading an existing kitchen, the Hobart Ecomax FGC100 offers the functionality and versatility needed for professional cooking. Explore commercial convection ovens and restaurant equipment at FED to find the right solution for your foodservice operation.