The Crown ECX-2-24-6 6 Pan Electric Convection Steamer with Cabinet Base is a high-capacity commercial steam cooking system designed for restaurants, hotels, hospitals, schools, cafeterias, catering operations, and other demanding foodservice environments. This 208V, 3-phase electric convection steamer combines a six-pan cooking capacity with a convenient cabinet base, providing professional kitchens with additional storage and an efficient solution for high-volume steam cooking.
The Crown ECX-2-24-6 is constructed for demanding daily operation with durable stainless steel construction and a commercial-grade cooking compartment. Its convection steaming system is designed to provide consistent, efficient steam cooking for vegetables, seafood, poultry, meats, rice, grains, pasta, and other foods that benefit from moist-heat cooking. The six-pan capacity allows operators to prepare larger quantities at once, helping improve productivity and streamline commercial kitchen operations.
The integrated cabinet base provides valuable storage space while supporting the steamer at a convenient working height, making this unit an excellent choice for kitchens that need both cooking capacity and efficient use of floor space. With its 208V, 3-phase electrical configuration, six-pan capacity, durable construction, and professional steam cooking performance, the Crown ECX-2-24-6 is a practical choice for high-volume commercial foodservice operations requiring reliable and consistent results.
