The New Air NPT-060-SA 60" Refrigerated Salad & Sandwich Prep Table is a professional food preparation station engineered for restaurants, cafés, sandwich shops, delis, pizzerias, hotels, cafeterias, catering companies, and commercial kitchens. Combining refrigerated ingredient storage with a spacious preparation surface, this prep table helps improve efficiency by keeping fresh ingredients organized, chilled, and within easy reach during busy service periods.
Offering a generous 14.33 cu. ft. (405.78 L) refrigerated cabinet, the NPT-060-SA provides ample storage for vegetables, meats, cheeses, sauces, condiments, and prepared ingredients. Its spacious refrigerated base keeps backup inventory close to the preparation area, improving workflow while reducing trips to walk-in coolers.
The refrigerated top rail accommodates 16 standard 1/6-size food pans, allowing operators to organize a wide variety of fresh ingredients for sandwiches, wraps, salads, burgers, and made-to-order meals. A full-length removable polyethylene cutting board provides a durable, sanitary workspace for continuous food preparation, while the insulated hinged lid helps preserve ingredient freshness and maintain safe holding temperatures when the unit is not in use.
Built for demanding commercial environments, the NPT-060-SA features a stainless steel interior and exterior that delivers exceptional durability, corrosion resistance, and easy cleaning. Rounded interior corners simplify sanitation, while two heavy-duty adjustable epoxy-coated shelves provide flexible refrigerated storage for food containers and supplies.
The prep table is equipped with a Dixell™ digital temperature controller that allows operators to accurately monitor and adjust cabinet temperatures. Maintaining a refrigeration range of 0.5°C to 5°C (33°F to 41°F), the unit helps preserve food quality while supporting food safety standards in busy commercial kitchens. The automatic defrost system minimizes maintenance while ensuring dependable daily performance.
Powered by a reliable Embraco 1/5 HP compressor and utilizing environmentally friendly R290 natural refrigerant, the NPT-060-SA delivers efficient cooling performance with fast temperature recovery during peak operating hours. Its self-contained refrigeration system is designed for dependable operation in high-volume foodservice environments while reducing energy consumption.
Two solid self-closing doors with stay-open functionality improve efficiency during loading and preparation, while heavy-duty swivel casters with locking brakes make cleaning, maintenance, and kitchen reconfiguration simple. The standard 115V electrical connection allows quick installation in most commercial kitchens.
The New Air NPT-060-SA 60-inch Refrigerated Salad & Sandwich Prep Table is the ideal solution for businesses requiring dependable refrigeration, generous ingredient capacity, and an efficient food preparation station. Whether operating a deli, café, quick-service restaurant, pizzeria, or institutional kitchen, this prep table delivers the performance, durability, and organization needed for professional foodservice operations.
