The Blue Air BACB60M-HC Chef Base is a heavy-duty refrigerated equipment stand designed to maximize kitchen efficiency by combining refrigerated ingredient storage with a durable platform for countertop cooking equipment. Ideal for restaurants, hotels, cafés, catering operations, institutional kitchens, and high-volume foodservice environments, this 60-inch chef base allows operators to keep ingredients within easy reach while supporting griddles, charbroilers, fryers, ovens, and other commercial cooking equipment.
Featuring 9.8 cubic feet of refrigerated storage, the BACB60M-HC is equipped with two heavy-duty refrigerated drawers that provide convenient access to fresh ingredients, prepared foods, and frequently used products. Each drawer is designed to accommodate full-size food pans with heavy-duty pan adapter bars included, allowing kitchens to organize ingredients efficiently while improving workflow during busy service periods. The commercial-grade telescoping drawer slides are engineered to support up to 200 pounds per drawer, providing dependable performance in demanding kitchen environments.
The chef base features a durable stainless steel top with a marine edge, creating a strong, stable platform for countertop cooking equipment while helping contain spills and liquids. Its rugged construction includes a stainless steel interior, stainless steel front and sides, and galvanized exterior components, delivering long-lasting durability, corrosion resistance, and easy cleaning for everyday commercial use.
The environmentally friendly R290 hydrocarbon refrigeration system maintains cabinet temperatures between 33°F and 39°F (0.5°C to 4°C) to keep ingredients fresh and food-safe throughout service. The side-mounted, self-contained refrigeration system features a front-breathing design, allowing installation in tighter kitchen layouts while providing convenient access for routine maintenance and servicing. Automatic defrost further reduces maintenance requirements and helps maintain consistent cooling performance.
Designed for professional foodservice operations, the BACB60M-HC includes an epoxy-coated evaporator for improved corrosion resistance, a hot gas frame heating system that helps reduce condensation, and removable front grille access for simplified service. High-density insulation improves temperature retention and supports energy-efficient operation throughout the workday.
The unit operates on 115V power with a 1/4 HP compressor and includes a factory-installed NEMA 5-15P plug for straightforward installation. Four 4-inch heavy-duty swivel casters, including two locking casters, provide mobility for cleaning, maintenance, and equipment repositioning while ensuring stability during operation. The BACB60M-HC is certified to cUL, UL, and ETL Sanitation standards for commercial foodservice applications.
The Blue Air BACB60M-HC Chef Base is an ideal solution for commercial kitchens seeking to maximize productivity, improve workflow, and optimize valuable floor space. By combining refrigerated storage with a durable equipment stand, this chef base keeps ingredients close to the cooking line while providing reliable refrigeration performance and heavy-duty construction for years of dependable service.
