The American Range AECB-54-NG-V Commercial Charbroiler is a heavy-duty 60″ gas charbroiler designed for professional restaurants, steakhouses, burger restaurants, hotels, catering operations, and high-volume commercial kitchens. Part of American Range’s Char-Rock Broiler series, this professional countertop grill delivers authentic char-grilled flavor using natural volcanic lava rock and powerful gas burners.

The AECB-54 features five individually controlled 35,000 BTU/hr. cast-iron H-shaped burners, providing a total gas output of 175,000 BTU/hr. The burners heat the natural volcanic lava rock to create intense cooking temperatures, while juices dripping onto the hot rocks produce searing flames and smoke that enhance the flavor and appearance of grilled foods.

Heavy-duty reversible cast-iron 5″ × 21″ cooking grates provide excellent durability and attractive grill marks. The grates can be positioned flat or sloped, giving operators flexibility for different cooking applications and grease management. The stainless steel exterior and 4″ adjustable legs are designed for demanding commercial foodservice environments.

The AECB-54 measures approximately 60″ W × 24″ D × 13¼″ H, providing a large cooking surface for high-volume grilling. The unit is available for natural gas or liquid propane (LP), with the gas type specified when ordering. American Range lists a limited two-year parts and labor warranty for the Char-Rock Broiler series.

Whether you need a 60″ commercial charbroiler, gas charbroiler, lava rock grill, restaurant gas grill, steakhouse charbroiler, commercial burger grill, heavy-duty charbroiler, or professional restaurant grill, the American Range AECB-54-NG-V provides powerful cooking performance and authentic flame-grilled results for high-volume foodservice operations.

Available from The Foodservice Equipment Depot (FED) in Canada for $6,198. Shop the American Range AECB-54-NG-V for your restaurant, steakhouse, burger shop, hotel, catering operation, or commercial kitchen in store or online at FED.