The Blue Air BLMT60-D2L-HC Mega Top Sandwich Prep Table is designed to maximize food preparation efficiency while providing dependable refrigerated storage for busy commercial kitchens. Ideal for restaurants, sandwich shops, delis, cafés, pizzerias, hotels, cafeterias, food trucks, and institutional kitchens, this 60-inch refrigerated prep table combines generous ingredient capacity with durable commercial construction to streamline food preparation during peak service hours.
Featuring a mega top configuration that accommodates up to 24 standard 1/6-size food pans, the BLMT60-D2L-HC provides ample space for organizing fresh ingredients, toppings, vegetables, cheeses, meats, and condiments directly within reach. An insulated pan cover with a stainless steel divider helps maintain safe food temperatures while protecting ingredients when the unit is not in use.
The refrigerated base offers 16.7 cubic feet of storage capacity with the convenience of two refrigerated drawers and one self-closing solid door, providing flexible storage for backup ingredients, prepared foods, and kitchen supplies. Adjustable epoxy-coated wire shelves allow operators to customize the cabinet layout to suit changing inventory needs.
Built for demanding commercial environments, the BLMT60-D2L-HC features a stainless steel interior and exterior with galvanized steel back and bottom panels for long-lasting durability and easy cleaning. A heavy-duty 9.5-inch deep cutting board provides a spacious work surface for assembling sandwiches, salads, wraps, pizzas, and other made-to-order menu items while keeping ingredients within easy reach.
The environmentally friendly R-290 hydrocarbon refrigeration system maintains cabinet temperatures between 33°F and 39°F (0.5°C to 4°C) to help preserve food freshness and ensure food safety. The rear-mounted self-contained refrigeration system provides reliable performance, while the sliding condensing unit allows easier access for routine cleaning and maintenance. An air guard system promotes even airflow throughout the cabinet, helping maintain consistent temperatures across stored products.
Digital temperature controls with a self-diagnostic monitoring system simplify operation by providing accurate temperature management and system monitoring. A visual and audible door-open alarm helps reduce energy loss and protects stored food by alerting staff if the door is left open. Automatic evaporator fan delay further improves refrigeration efficiency during normal operation.
High-density cyclopentane insulation improves energy efficiency while supporting excellent temperature retention. Four heavy-duty 4-inch swivel casters, including front locking casters, allow the prep table to be positioned easily for cleaning and maintenance while providing stable operation during daily use. The unit is cETLus and ETL Sanitation certified, meeting recognized commercial foodservice equipment standards.
The Blue Air BLMT60-D2L-HC is an excellent solution for foodservice operators looking for a high-capacity refrigerated sandwich prep table that combines outstanding ingredient organization, dependable refrigeration, durable stainless steel construction, and an efficient workspace designed to increase productivity in busy commercial kitchens.
