Improve kitchen workflow and keep fresh ingredients organized with the New Air NPT-60SA-4D 60" Refrigerated Salad/Sandwich Prep Table with 4 Drawers. Designed for professional foodservice environments, this commercial refrigerated prep table provides a reliable combination of refrigerated ingredient storage, durable stainless steel construction, and a spacious preparation surface for restaurants, cafés, delis, cafeterias, food trucks, catering operations, and quick-service kitchens.
The New Air NPT-60SA-4D is engineered to help foodservice operators prepare sandwiches, salads, wraps, bowls, pizzas, and other made-to-order menu items faster and more efficiently. The integrated refrigerated drawer system keeps frequently used ingredients chilled, organized, and easily accessible, allowing kitchen staff to reduce preparation time while maintaining a clean and efficient workstation.
Featuring four heavy-duty refrigerated drawers and capacity for up to 16 standard 1/6 pans, this prep table provides convenient storage for vegetables, meats, cheeses, toppings, sauces, and other fresh ingredients. The included clear plastic pans allow operators to organize ingredients by station, improve speed during busy service periods, and maintain a professional food preparation area.
The large stainless steel work surface includes a durable cutting board designed for daily commercial use. The spacious preparation area provides an ideal workstation for assembling sandwiches, preparing salads, portioning ingredients, and completing food orders efficiently. Stainless steel interior and exterior construction offers durability, easy cleaning, and the reliability required in demanding restaurant and commercial kitchen environments.
Powered by an energy-efficient refrigeration system using environmentally friendly R290 CFC-free refrigerant, the New Air NPT-60SA-4D maintains a temperature range of approximately 0.5°C to 5°C (33°F to 41°F) to help preserve ingredient freshness and support safe food handling practices. The rear-mounted digital temperature controller allows operators to easily monitor and adjust cooling performance, while the back-mounted compressor design helps optimize kitchen space and accessibility.
Built for commercial kitchens, this refrigerated sandwich prep table includes heavy-duty shelving, self-closing doors with stay-open functionality, and durable casters for easy cleaning and repositioning. Its compact 60-inch design provides an excellent balance of workspace and refrigerated storage, making it suitable for kitchens where efficiency and space optimization are important.
The New Air NPT-60SA-4D measures approximately 60.25 inches wide, 33.13 inches deep, and 43.75 inches high, providing 14.33 cubic feet of refrigerated storage capacity. The unit operates on 115V / 60Hz / 1 Phase power, uses a standard NEMA 5-15P plug, requires approximately 2.4 amps, weighs approximately 275 lbs, and features R290 refrigerant technology for efficient and environmentally responsible operation.
The New Air NPT-60SA-4D is an excellent choice for restaurants, sandwich shops, cafés, delis, cafeterias, food trucks, catering companies, commissary kitchens, and other commercial foodservice operations requiring a dependable refrigerated preparation station. Combining efficient ingredient storage, durable stainless steel construction, convenient drawer access, and professional refrigeration performance, this 60-inch refrigerated salad and sandwich prep table helps businesses improve productivity while keeping ingredients fresh and ready for service.
