The Blue Air BLPT60-D2R-HC Sandwich Prep Table is a versatile commercial refrigeration solution designed for restaurants, delis, sandwich shops, cafés, pizzerias, catering operations, hotels, and professional kitchens requiring efficient ingredient organization and dependable food preparation performance. Combining refrigerated drawer storage, a spacious prep surface, and durable stainless steel construction, this 60-inch sandwich prep table helps streamline kitchen workflow while keeping ingredients fresh, organized, and easily accessible.
Featuring a large 16.7 cubic feet refrigerated storage capacity, the BLPT60-D2R-HC provides ample room for fresh ingredients, prepared foods, and backup inventory. The two-section design includes two refrigerated drawers and one self-closing swing door, providing flexible storage access for frequently used ingredients and larger food containers. The included adjustable wire shelf allows operators to customize the storage area to meet their specific kitchen needs.
The spacious prep top accommodates up to 16 standard 1/6-size food pans, making it ideal for organizing meats, cheeses, vegetables, sauces, toppings, and condiments. The integrated ingredient rail keeps commonly used items within easy reach, helping improve preparation speed and efficiency for sandwiches, salads, wraps, pizzas, and other made-to-order menu items.
A durable 9.5-inch deep cutting board provides a convenient workspace for food preparation, slicing, and assembly. The included side rail cutting board bracket helps secure the cutting surface while maximizing usable counter space in busy commercial kitchens. The insulated pan cover with stainless steel divider helps maintain ingredient temperatures while preventing spills from entering the refrigerated storage compartment below.
Built for demanding foodservice environments, the Blue Air BLPT60-D2R-HC features a durable stainless steel interior and exterior construction with galvanized steel back and bottom panels for improved strength, easy cleaning, and long-lasting reliability. The compact 60-inch design delivers a balance of preparation space and storage capacity, making it suitable for kitchens where performance and space efficiency are both important.
The environmentally responsible R-290 hydrocarbon refrigeration system maintains cabinet temperatures between 33°F and 39°F (0.5°C to 4°C) to help preserve food freshness and support commercial food safety standards. The rear-mounted self-contained refrigeration system, digital temperature controls, and self-diagnostic monitoring system provide dependable cooling management for professional foodservice operations.
Designed for efficiency and convenience, the BLPT60-D2R-HC includes high-density insulation, an efficient refrigeration design, and automatic features that help maintain consistent temperatures while supporting energy-efficient operation. Four heavy-duty 4-inch swivel casters with two locking brakes allow easier movement for cleaning, maintenance, and kitchen layout adjustments.
The Blue Air BLPT60-D2R-HC Sandwich Prep Table is an excellent choice for operators looking for a reliable commercial prep refrigerator with flexible drawer storage, high ingredient capacity, durable stainless steel construction, and a practical preparation surface. Whether used for sandwich assembly, salad production, pizza preparation, or general foodservice applications, this refrigerated prep station helps improve kitchen efficiency while keeping ingredients fresh and ready for service.
