The Blue Air BLUR60-D2R-HC Undercounter Refrigerator is a versatile commercial refrigeration solution designed to provide efficient ingredient storage while maximizing valuable workspace in professional kitchens. Built for restaurants, cafés, hotels, bakeries, bars, catering operations, institutional kitchens, and foodservice facilities, this 60-inch undercounter refrigerator combines flexible storage options, durable stainless steel construction, and reliable refrigeration performance to support smooth kitchen operations.
Featuring a spacious 16.7 cubic foot refrigerated capacity, the BLUR60-D2R-HC provides ample room for fresh ingredients, prepared foods, beverages, and backup inventory while maintaining a compact undercounter footprint. This two-section refrigerator features two refrigerated drawers and one left-hinged solid self-closing door, providing convenient access to frequently used products while allowing larger refrigerated items to be stored efficiently.
The combination of drawers and door storage creates an organized refrigeration solution for busy commercial kitchens. The refrigerated drawers allow chefs and kitchen staff to quickly access commonly used ingredients without opening the main cabinet, helping reduce temperature loss and improve workflow during high-volume service periods. The door section includes epoxy-coated wire shelving for flexible storage of larger containers, food pans, beverages, and prepared products.
Designed for demanding foodservice environments, the Blue Air BLUR60-D2R-HC features a durable stainless steel interior and exterior construction that provides long-lasting performance, easy cleaning, and a professional appearance. Adjustable epoxy-coated wire shelving allows operators to customize storage configurations while supporting a wide range of ingredient and inventory needs.
The rear-mounted self-contained refrigeration system delivers dependable cooling performance while maximizing interior storage capacity. Powered by environmentally friendly R290 hydrocarbon refrigerant, this commercial undercounter refrigerator provides efficient refrigeration with reduced environmental impact. The unit maintains a temperature range of 33°F to 39°F (0.5°C to 4°C) to help protect food quality and maintain proper refrigerated storage conditions.
Advanced digital temperature controls with a self-diagnostic monitoring system make operation simple and reliable. The digital display allows operators to monitor cabinet temperatures quickly, while the built-in monitoring features help identify operating conditions and support easier maintenance. The unit also includes a visual and audible door-open alarm to help prevent unnecessary temperature fluctuations and protect stored inventory.
Built for everyday commercial use, the BLUR60-D2R-HC includes heavy-duty metal drawer and door handles, durable replaceable gaskets, and four 4-inch swivel casters with front locking brakes. The mobile design allows easier cleaning, maintenance, and kitchen reconfiguration, while self-closing doors help improve temperature retention and energy efficiency.
Operating on standard 115V power, the Blue Air BLUR60-D2R-HC is easy to install in most commercial kitchens and foodservice environments. With its space-saving undercounter design and practical drawer-and-door configuration, this refrigerator is an excellent choice for operations that require dependable refrigeration without sacrificing valuable preparation space.
The Blue Air BLUR60-D2R-HC is ideal for restaurants, sandwich shops, pizzerias, cafés, hotels, pubs, bakeries, schools, healthcare facilities, convenience stores, catering companies, and institutional kitchens that need reliable refrigerated storage with flexible access options.
Combining commercial-grade stainless steel construction, efficient R290 refrigeration technology, digital temperature monitoring, and convenient drawer-and-door organization, the Blue Air BLUR60-D2R-HC delivers the performance professional kitchens demand. Whether storing fresh ingredients, prepared foods, beverages, or daily inventory, this 60-inch undercounter refrigerator helps improve organization, streamline workflow, maintain food safety, and maximize kitchen productivity.
