The Blue Air BLUR60-D4-HC Undercounter Refrigerator is designed to provide high-capacity refrigerated storage while maximizing valuable workspace in professional kitchens. Built for restaurants, cafés, hotels, bakeries, bars, catering operations, institutional kitchens, and commercial foodservice environments, this 60-inch undercounter refrigerator combines durable construction, convenient drawer access, and reliable cooling performance to help streamline kitchen operations.
Featuring a spacious 16.7 cubic foot refrigerated capacity, the BLUR60-D4-HC provides ample room for fresh ingredients, prepared foods, beverages, and backup inventory while maintaining a compact undercounter footprint. The unit features four full-extension refrigerated drawers, allowing kitchen staff to organize frequently used products and access ingredients quickly without opening large doors, helping improve workflow and maintain consistent internal temperatures.
The four-drawer configuration makes this commercial undercounter refrigerator an ideal solution for kitchens that require organized ingredient storage beneath preparation counters. Each drawer provides convenient access for storing food containers, ingredients, and frequently used refrigerated products, making it an excellent choice for restaurants, sandwich shops, pizzerias, cafés, bars, and catering facilities.
Constructed with a durable stainless steel interior and exterior, the Blue Air BLUR60-D4-HC is built to withstand the demands of high-volume commercial kitchens while providing easy cleaning and long-lasting performance. The cabinet features galvanized steel back and bottom panels for added durability, while environmentally friendly cyclopentane insulation helps improve temperature retention and refrigeration efficiency.
The rear-mounted, self-contained refrigeration system provides dependable cooling performance while maximizing usable storage space. Equipped with environmentally friendly R290 hydrocarbon refrigerant, the BLUR60-D4-HC delivers efficient refrigeration with reduced environmental impact compared to traditional refrigerants. The unit maintains a temperature range of 33°F to 39°F (0.5°C to 4°C) to help protect food quality and support safe food storage practices.
Advanced digital temperature controls with a self-diagnostic monitoring system make operation simple and reliable. The digital display allows operators to easily monitor cabinet temperatures, while the visual and audible door-open alarm helps prevent unnecessary temperature fluctuations and protects stored inventory. Manual defrost controls simplify maintenance and support dependable long-term operation.
Designed for busy commercial environments, the BLUR60-D4-HC includes heavy-duty metal drawer handles, durable replaceable gaskets, and four 4-inch swivel casters with front locking brakes for easy movement during cleaning or kitchen reconfiguration. The self-contained design and standard 115V electrical connection allow for straightforward installation in most professional foodservice environments.
The Blue Air BLUR60-D4-HC is an excellent refrigeration solution for restaurants, cafés, hotels, bakeries, bars, pubs, schools, healthcare facilities, convenience stores, catering companies, and institutional kitchens that need reliable refrigerated drawer storage without sacrificing valuable counter space.
Combining commercial-grade stainless steel construction, four-drawer organization, digital temperature monitoring, and energy-efficient R290 refrigeration technology, the Blue Air BLUR60-D4-HC delivers the performance modern kitchens demand. Whether storing fresh ingredients, prepared foods, beverages, or daily inventory, this 60-inch undercounter refrigerator helps improve organization, increase efficiency, maintain food safety, and maximize productivity in any professional foodservice operation.
