The New Air NPT-60SA-4D Refrigerated Salad and Sandwich Prep Table is a premium commercial food preparation workstation engineered for high-volume foodservice environments that demand maximum ingredient storage, efficient workflow, and dependable refrigeration performance. Combining refrigerated ingredient storage, a spacious food preparation surface, and heavy-duty stainless steel construction, this 60-inch prep table is an ideal solution for restaurants, sandwich shops, pizzerias, cafés, delis, catering kitchens, commissaries, cafeterias, food trucks, and institutional foodservice operations.
Designed to streamline food preparation and improve operational efficiency, the NPT-60SA-4D features four heavy-duty refrigerated drawers and a large refrigerated pan rail that keeps fresh ingredients organized, accessible, and properly chilled throughout service. Whether preparing sandwiches, salads, wraps, subs, poke bowls, tacos, or made-to-order menu items, this prep station helps kitchen staff maintain speed, consistency, and food quality during peak operating periods.
With approximately 15 cubic feet of refrigerated storage capacity, the NPT-60SA-4D provides ample room for storing proteins, vegetables, cheeses, sauces, toppings, and other ingredients while maintaining a compact and efficient workstation footprint. The prep rail accommodates up to sixteen 1/6-size food pans, allowing operators to organize a wide variety of ingredients for fast assembly and improved kitchen productivity.
The integrated 14.5-inch deep insulated cutting board provides a durable food-safe workspace that supports continuous food preparation throughout busy shifts. By combining refrigerated storage and food assembly in one station, the NPT-60SA-4D helps reduce employee movement, improve workflow efficiency, and accelerate order fulfillment.
Constructed with a stainless steel interior and exterior, this commercial sandwich prep refrigerator is built to withstand the rigors of daily commercial use while simplifying cleaning and sanitation. The corrosion-resistant construction supports long-term durability and compliance with foodservice hygiene standards.
The environmentally friendly R290 hydrocarbon refrigerant system delivers powerful cooling performance while reducing energy consumption and environmental impact. A digital temperature controller maintains food-safe temperatures between 33°F and 41°F (0.5°C to 5°C), helping operators preserve ingredient freshness and meet food safety requirements.
The rear-mounted compressor design maximizes interior storage efficiency, improves service accessibility, and helps maintain consistent refrigeration performance in demanding kitchen environments. Heavy-duty locking casters allow for easy mobility during cleaning and kitchen reconfiguration.
For foodservice operators handling high ingredient volumes and fast-paced production, the New Air NPT-60SA-4D delivers the storage capacity, workspace, and refrigeration performance needed to maximize kitchen efficiency. The combination of four refrigerated drawers, generous ingredient pan capacity, durable stainless steel construction, and energy-efficient cooling technology creates a complete food preparation solution that supports productivity and food safety.
Its large 60-inch footprint offers significantly more ingredient storage and preparation space than smaller prep tables, making it an excellent choice for high-volume sandwich, salad, pizza, wrap, and cold-food preparation environments where speed and organization are critical to success.